Absolutely the Best!!!! My adult kids and hubby loved them. I kinda messed up, or so I thought because I let the dough rise a little before I kneaded it. Then I rolled it out. I definitely had to use more flour than called for as the dough was quite sticky after I had mixed it thoroughly, so I just continued to add flour until the texture was right. I then placed it in a sprayed with cooking pam bowl, covered with damp towel and placed in a warm place for an hour. I then halved it and began rolling into a rectangle, which I didn't have any problems with. I placed them in three seperate pans, placed two in the freezer for later. (I placed the pan in a Ziplock freezer bag, sealed and into the freezer). Then I let the rolls I wanted to cook, rise for another 1/2-45 minutes, then baked as directed. The creme topping was great! I don't care for that much sugar, so I just used 1cp confectioners, it was perfect for us. Thank you soo much!!!!
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