These were very good...my first time making them too. I rolled the dough a bit thinner, makes a bigger roll not so thick walled, sprinkled a cup of raisins (pre soaked)into one batch and pressed them lightly into the dough, then sprinkled a bit of cinnamon over top the raisins then sprinkled on the brown sugar/cinnamon mix. Also, I didn't think the original recipe made enough icing for 24 rolls so I added an extra cup of icing sugar and an extra ounce of cream cheese and extra milk. ENJOY!
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