The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2003
The rolls had a very good flavor, and they were easy to make in the bread machine. I added extra butter, cinnamon, and sugar to make the richer...and I used a cream cheese frosting. I also did not separate the dough into two sections. I used all the dough to make 7 HUGE rolls...they were pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2002
My rolls did not rise much. They tasted wonderful, although a little dense. The butter & sugar mixture could easily be doubled for extra yummy goo. I will try this again, but maybe with the "Sweet Dinner Rolls" recipe as dough. (Try those!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 20, 2002
I thought these were very good. You do need to add a lot more flour than the recipe calls for to keep the dough from sticking to everything during the kneading process.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 9, 2002
my first time to make bread and my husband just loved it. now he wants me to make them for my mother-in-law. thanks for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 27, 2002
This a GREAT recipe! Everyone in my house loved them and they were gone so quickly. This is a very easy recipe and the cream cheese frosting is fabulous!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 30, 2002
I really didn't care for the frosting on these. We ended up scraping the frosting off and eating them plain.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 14, 2002
These turned out well, but didn't raise because I think I killed the yeast with the warm milk mixture. I also had to use MORE FLOUR; about a cup or more because the dough was all sticky and impossible to roll out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 11, 2002
These cinnamon rolls are delicious! I have made them several times & my family always loves them!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 27, 2002
These were very good...my first time making them too. I rolled the dough a bit thinner, makes a bigger roll not so thick walled, sprinkled a cup of raisins (pre soaked)into one batch and pressed them lightly into the dough, then sprinkled a bit of cinnamon over top the raisins then sprinkled on the brown sugar/cinnamon mix. Also, I didn't think the original recipe made enough icing for 24 rolls so I added an extra cup of icing sugar and an extra ounce of cream cheese and extra milk. ENJOY!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 26, 2002
Wonderful. Simple & delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 23, 2002
WOW! Definately for those with a sweet tooth. I Poured 1/4c corn syrup, 1/2 c butter and 1 c brown sugar mixture over before baking and the rolls turned out very moist and yummy. My boyfriend has a new favorite food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 25, 2002
This was a good recipe. I made them for Father's Day and my dad loved them. He said they competed with his mom's. I used a cinnamon sugar mixture instead of brown sugar. Next time I would reduce the butter for spreading on the rolled out dough to 1/4 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 9, 2002
they loved it! i wasn't so sure about how the rolls will turn out the first time i baked... but i was so surprised that it turned out great! my family loves it i recommed this recipe big time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 12, 2002
These were so wonderful! My husband and I made them together for a Mother's Day treat. Neither of us had really done cinnamon rolls before, and I was a little nervous--even when we took them out of the oven. But they weren't crispy or dry, just perfectly soft and delicious. We even added mini chocolate chips in one pan (my hubby's favorite). Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 5, 2002
These cinnamon rolls are REALLY delicious and rival those Cinnabon ones in the mall! I'm so happy I found a recipe that actually used a frosting instead of a glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 24, 2002
These were delicious and definitely worth the work you put into them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 24, 2002
These are really good cinnamon rolls, I used about 1/2 cup more flour than was called for. They are really sweet and rich, you can't eat too much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 17, 2002
My family absolutely loves these rolls. They are delicious and easy to prepare! Wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 21, 2001
I made these cinnamon rolls the other day and they are delicious. My picky 2 year old REALLY likes them. I'm making some right now to take over to a good friend who's recovering from surgery. Great recipe. Angela
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 15, 2001
All of our friends, family etc. love this recipe. I find that it needs much more flour than what is called for in the recipe.
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