The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 18, 2009
Yummy and very easy! I've never made cinnamon rolls before, so I was a little bit nervous, but they turned out great. I made them the night before, then when I got up, I preheated the oven and let them sit for half an hour. Perfect!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2009
I've made these a few times now and they always come out great, really soft and yummy. very easy to make, one of my favorite recipes to use.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 3, 2009
These were great. I added extra cinnamon and I actually made them overnight by letting them rise in the pans then just putting in the refrigerator overnight.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 26, 2009
This was my first time ever cooking with yeast and boy was it easier than I thought it would be! I don't know why I was so intimidated by it. I halved the recipe and ended up using about 4 cups of flour, maybe because it is humid where I live? I also let the dough rise in a greased glass bowl, on top of the oven which was turned on and under a warm damp cloth, for about 1 1/2 hours after the dough was first mixed. Rolled the dough out very easily and filled, rolled up and cut into 12 rolls. The cream cheese icing adds a special touch to these. I will be making this again and again, what a great treat and they smelled SO good while baking! Took exactly 20 minutes to bake. Thanks for a great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Mechanicsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 21, 2009
All I can say about these are OMG!!!! Will definitely make these again. I don't bake much so I was a little afraid of the dough being so soft, but they turned out perfectly and tasted great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2009
I just made these this morning, they came out well however I think I did something wrong because they needed more bake time than 25 minutes. They were golden brown but still doughy so I cover then and put them back in the oven for a while. They taste great, I didn't make the icing though...maybe next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 28, 2009
very good, liked how it didn't use a bread maker
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2009
Excellent recipe. I would let them rise more than an hour, mine turned out a little more dense than I would have liked. I haven't even tried the frosting recipe, it is so good without!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by erin

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2009
Absolutely delicious! Grandchildren loved them. Will be making these often.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 1, 2009
These were so yummy. I made these the night before and them put them in the fridge overnight. I pulled them out in the morning, let them rise for about an hour and a half, them baked. So good! Although, it made a lot! I ended up sending one of the pans to my neighbor. My husband is starting to complain about me fattening him up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 31, 2009
These buns were AMAZING! I had to add a little extra flour because the dough seemed a little too sticky to work with, but i LURVED them, and so did my husband. SO fluffy and gooey, and not at all hard! Anyone who's afraid of yeast dough should try these, you'll never fear it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 29, 2009
These are great. The dough was easy to work. I allowed for a first rise in the bowl, then I formed the rolls and put them in the refrigerator overnight. In the morning the got their second rise and it was perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 28, 2009
WOW!!! These cinnamon rolls smell as good as they taste. For a first-timer, these took a lot of effort to make. However, they are well worth it. Keeping the rolls close packed in the pan helps to keep them moist. Also, mine baked in only about 15 minutes. I will be making these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 14, 2009
Make alot! Very yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 11, 2009
Just like the ones my mother made. So perfect! I replaced the water with milk and just threw all the ingredients in my brradmaker on the dough setting. Also for the filling I used half white and half brown sugar so it has a less gooey more crispy effect. So delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Monterey, California, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 21, 2009
These are incredible. The only difference I made is that I had to run out before I finished prepping them, so I kneaded the dough and then put it in a bowl to rise, so essentially it rose twice. My husband said that you can't tell the difference between these and Cinnabon and that I had to keep the recipe. Amazing!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by LolitaGDL
Reviewed: Jun. 14, 2009
I finally made these cinnamon rolls without burning them =0)and I only added an extra cup of whole wheat flour due to the dougth was a little wet and add extra flavor to the rolls, this is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 3, 2009
OMG! I CAN'T BELIEVE THIS RECIPE. NEVER MADE THESE BEFORE. I SWEAR THEY TASTE LIKE MY FAMOUS BAKERY I GET MY SWEETS FROM!!!!! alot of work but well worth it!!!!! PLEASE TRY THIS RECIPE!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 27, 2009
Great seller at the bake sale! Needs more cinnamon in the middle for my taste. I'm keeping this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 6, 2009
Good Recipe! I made them the night before. I put them in the fridge without letting them rise at all and then set them out 1.5 hours before baking. I took the advice of others about the cream cheese, and my husband thought it was way too "cream cheesey", guess it just depends on how much you like cream cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 199) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?