I made these for my family, I halved the recipe and we all fell in love with them. The only thing I would consider is doubling the cinnamon and brown sugar mixture.

This is about the third time I have made these, each time they get better and better. Maybe I am just getting better at it. I have found with this recipe, your friend is the Stand Mixer. Yes, the dough is sticky: don't keep adding flour. After kneading, flour your surface, work the flour into the dough and let rise for at least an hour. At this point make dough into cinnamon rolls, then let rise for at least an hour again. The frosting was great just as written, I like cream cheese, but not alot. Thank you for this recipe, it made some of the best cinnamon rolls me, my family, and friends have ever had.

I used this recipe my first adventure in making cinnamon rolls and it was great.

OMG! It is a recipe like this that tells me baking is extremely fun and rewarding! This is my first time making any sort of bread dough, or kneading it for that matter! These turned out amazingly well for a first timer. I listened to a few reviews such as knead it longer than 8 mins ( I kneaded it for 30 min ) and let it rise for 2 hrs. The dough came out very fluffy and soft and slightly gooey in the middle. I only baked mine ( 8 in a pan ) for roughly 15 mins, bc I didn`t want them overcooked. My boyfriend loved them so much that he ate 5 within 20 mins!

I really like this recipe. I let the dough rise for an hour after the first kneading and then I let the buns rise for two hours before I baked them.

This was my first batch of homemade cinnamon rolls ever. Although I went through the preparation rather hurriedly (compared to some of the other reviewers), they came out really moist and delicious. I will definitely be making them again and taking the other reviewers' suggestions.

Made this in our imperfect oven and turned out great (after adding lots extra flour as others have said). Yummy but quite rich. I will try a different glaze next time maybe with some orange to cut the richness.

This recipe was good, however the dough was very soft and I had to add lots of flour to get the consistency right for forming the rolls. I beleive this made it not as soft.

These are great!I just made the night before.I left them raise like they should and just put them in the frig until the morning.Just poppped them in the oven.Great mothers day treat!EASY TO MAKE!

Delicious!!! And well worth the time and effort

This recipe is the best one I've ever tried for cinnamon rolls, and I'm really picky. I did, however, do a couple things differently: 1) let the stand mixer knead it, which transformed it from sticky to smooth dough in 10 min, eliminating the need for extra flour 2) let the dough rise after kneading for 2 HRS - this makes it pliable, silky, and very easy to roll out into rectangles (plus, much lighter), 3) after rolling and refrigerating overnight, let them rise for 2 more hours in the morning (I know, it's a lot of time, but it's soooo worth it!). The end results were rolls that were tender, fluffy, and soft even after they cooled off. The frosting was amazing too. Thanks for this recipe! It will definitely be a regular in my reportoire! p.s. - for those who don't have a stand mixer, try letting the mixture rest for 10 minutes before kneading it (a French method known as autolyse). Flour needs time to absorb water, which will help with the sticky dough problem.

First thing I ever made from scratch and it was delicious! I did just use 4oz. cream cheese for frosting as some of family isn't big on the taste of it, but they didn't even care, they loved 'em. So proud of how they came out and glad the recipe was well written. Thanks! Also, a tip for those having a hard time with the dough rising, make sure you add the ingredients in order because the yeast is activated by warm liquid and then the sugar feeds the yeast which is a fungus, so the feeding with sugar causes a byproduct of carbon dioxide which raises the bread. Also, I let it rise two hours before baking instead of the prescribed one, to make extra fluffy. Yum!

Amazing, Came out much better than I expected, I cut the recipe in half to make just one pan but wished I hadn't since everyone gobbled them up so quickly. added little extra vanilla and 4oz cream cheese to the 1/2'd recipe. Also never had anyone rave so much about frosting but it wasnt to sickening sweet just perfect. I'll be making another batch very soon.

superb...add extra flour for easy handling

This recipe is fantastic. It was a great hit at the office and at home. I made them last night and will be making another batch tonight...