Awesome!!!! I loved this rolls and all my family raved about them. This is my first time baking/trying cinnamon rolls since they're not a traditional treat here in my country, but i'm sooooo glad i gave them a try. I rated this just 4* because i had some "problems" making the dough. I didn't add all the liquids the recipe called for, and even after that i had to add more flour because my dough was extremely sticky. Kneaded for about 10 min, and then let the rolls rise for about 2 hours totally covered with a cloth and a blanket. Warmed the milk and the sugar together, and also prefered to add the milk mixture and the flour gradually, little by little, so you make sure you have enough flour for all the liquids that are requested in the recipe. Brushed my rolls with butter before baking as others said. Omg, they're so fluffy and rich. Definitely a keeper! PD: I made this recipe 2 years ago for the first time (7/22/2007), and it's so versatile!! I love it! You can change the filling with great results (chocolate chips, nuts, jams,etc), try different shapes and this dough also makes a mean brioche. My last adventure was making little buns filled with vanilla custard, sooo good!!!! Usually, i knead in the evening, let the dough rise for a couple of hours, then shape the rolls/buns/whatever I'm craving for at that moment, and let them rise overnight. This way you'll get fluffier rolls and a delicious breakfast. All i can say i thank you!!
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