More Recipes Like Cinnamon Rolls II

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Buttermilk Cinnamon Rolls

Submitted by: Amy

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Herman Cinnamon Rolls

Submitted by: Debbie

Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.

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Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: Marjk

Golden brown cinnamon sugar dough knots.

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Overnight Cinnamon Rolls I

Submitted by: Marilyn

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

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Cinnamon Rolls I

Submitted by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

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Cinnamon Rolls II

Submitted by: Stephanie Knewasser

Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

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Cinnamon Rolls III

Submitted by: Miss Alix

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons
Provided by: Simple & Delicious

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Moist Cinnamon Rolls

Submitted by: M. Pisseri

These gooey sticky buns are packet with nuts, cinnamon and sugar.

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Savory Cinnamon Rolls

Submitted by: Jamie

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

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