I made this recipe today and was really surprised! I bake on a pretty regular basis but have never done any yeast items so this was a first for me. Even though I don't own a bread maker or think that they rised suffiecently, they came out fabulous. I did tweak the recipe a bit though. :) I followed the breading recipe to a t, and thought the dough was a little wet but it was still workable. On the caramel recipe, I added a little more brown sugar and butter. Once I lined the pan, I sprinkled chopped pecans on it. On the filling, I melted a whole stick, added more brown sugar, around a teaspoon of cinnamon, and a little white sugar. I made extra so I could pour it over the cinnamon rolls once I got them out of the oven. These are ooey gooey goodness! I just love them. They are moist and light! Fabulous recipe!
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I made this recipe today and was really surprised! I bake on a pretty regular basis but have...