Reviewed: Jul. 16, 2006

omigosh...not for the faint of heart or anyone watching cholesterol...FABULOUS. and yes, inverted the pan once they came out of the oven. MMMMMMMMMMM...

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

WesMama

Cooking Level: Intermediate

Reviewed: Jun. 14, 2006

This was my first time ever making cinnamon rolls. I was a little worried about how my husband would like them, since they are not traditional cinnamon rolls, but he LOVED these! He's even asking me to make up a batch for his coworkers tomorrow. :) The dough was a little too soft, but I may have made a mistake, since I have no machine and had to do these by hand. I can't wait to make up my own small variations on this recipe!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

carolinamama

Cooking Level: Intermediate

Living In: Kingstree, South Carolina, USA

Reviewed: May 16, 2006

Very good. My first attempt at cinnamon rolls and I was pleased. Didn't change anything but did make them the night before stuck them in the fridge and baked them the next morning, they stayed nice and moist. I just have to learn to cut and roll them more uniformly. They weren't the prettiest but they smelled and tasted great. Thanks for the recipe.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JENEYRE

Cooking Level: Beginning

Home Town: Green Bay, Wisconsin, USA

Living In: Duluth, Georgia, USA

Reviewed: Mar. 12, 2006

This is a great "sticky bun" recipe. We wanted a caramel roll so I didn't frost these and they were fabulous. I didn't have any instant yeast so I used 2tsp regular yeast, and they were perfect. I also put them in the fridge overnight and baked in the morning as others suggested. YUM YUM YUM!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

ERAMSAY1

Reviewed: Feb. 26, 2006

I wish I could give this 10 stars. It is a completely fool proof recipe! I was a bit intimidated by using the bread machine, as I always do my kneading by hand. I am forever changed and will never do it by hand again! The second time I made them I did what some of the other reviewers suggested and added more caramel sauce. That made what was already a great recipe a spectacular one!!! Thank you!! I have to update and just say that four years later people are still raving about this recipe. I LOVE THESE! SOO EASY AND COME OUT PERFECT EACH TIME!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KRISTEN32

Reviewed: Feb. 10, 2006

decadent and wonderful!!! my family loves the aroma early in the morning!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

BANDORA

Reviewed: Jan. 16, 2006

these rolls are the greatest - i used 2 cups whole wheat ground flour with 1 cup of bread flour - they were fantastic - will use this again and again- tks norm2

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

NORM2

Reviewed: Jan. 7, 2006

This recipe is a keeper! I've made it several times and it turns out perfectly every time! My family prefers the rolls without the caramel sauce so I make them plain and then glaze them right out of the oven with an icing sugar and milk mixture. Just wonderful!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

CALLMEMOM

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Oct. 4, 2005

My whole family finished it up...great for kids lunches as a treat! My brother asked me to make another serving...so easy in the bread machine! Thanks

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JENNAMILORI

Reviewed: Sep. 8, 2005

This recipe is fantasic, the dough turns out light and fluffy. My husband brought some into work, now they are begging him to bring more, they are that good. Great recipe!

Was this review helpful? [ YES ]
6 users found this review helpful