Oh my, my, my! You'll never try another cinnamon roll recipe after this one! To be fair, this really is a caramel roll, but who cares? It's divine! I ended up cutting them into 12 rolls and putting them in two 9 x 9 pans overnight. I pulled one of the pans out the next morning and let it rise 45 minutes. I saved the other pan for the following morning and they were JUST as good! My husband likes pecans on them so we added chopped pecans to the top after they came out of the oven, and I inverted them. I can't wait to make them again....soooooooo good!
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Oh my, my, my! You'll never try another cinnamon roll recipe after this one! To be fair,...