Simply, hands-down the absolute BEST cinnamon roll recipe EVER! Even better than the clone of a cinnabon recipe that's so highly regarded. I've tried both, and NOTHING compares to this recipe. I do tweak the recipe a bit, though.....I bake the buns in a pan with the caramel sauce on the bottom, and when done baking, I then flip the pan over into a slightly larger pan. That way, the gooey caramel oozes into all the cracks of the buns. I also put a cream cheese frosting over the whole shebang (the one from the clone of a cinnabon recipe). I always get rave reviews when I make this!
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Simply, hands-down the absolute BEST cinnamon roll recipe EVER! Even better than the clone of...