The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 13, 2000
Way too good. My husband followed his nose into the kitchen, then he and our 3-yr old proceeded to polish off two rolls each before I knew the pan was out of the oven. yummmmmmmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 2, 2000
The cinnamon rolls where the best. I got thumbs up for this recipe. I made the dough in my bread machine. Which made the recipe even easier to do. This ones a keeper for sure. Thanks Ruby W.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 30, 2000
i MADE AND SHARED THESE BUNS WITH MY NEIGHBOR AND WE BOTH THOUGHT THEY WERE VERY GOOD!
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AJW

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 29, 2000
The finished product will make your tongue slap your brain out===SOOO GOOD!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 25, 2000
Everyone loves these rolls! The ice cream makes this recipe unique as well as tasty. My only recommendation is to double the amount of topping!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 5, 2000
Excellent Recipe. I added brown sugar to the inside and it turned out great. The caramel topping is wonderful. Thanks for the recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 16, 2000
Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 14, 2000
Best
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 14, 2000
Sweet..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 8, 2000
These are great. To prevent the roll from seperating, I skip the softened butter and substitue milk before dprinkling the cinnamon on top the unbaked dough.
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