The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 11, 2002
I followed the advice of several reviewers and added an additional cup of flour. They were AWESOME! Very good the next day too, if popped into the micro for 10-15 seconds. A definite keeper! Diane
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Cooking Level: Intermediate

Home Town: Cranston, Rhode Island, USA
Living In: Pawcatuck, Connecticut, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 9, 2002
Happy thanksgiving to all. I am glad that this recipe has been enjoyed by so many. Someone said they weren't sure of the size triangle to make. I think 12 X 17 is about right. When I cut the rolls into 12 to put in the pan they are about 1½". What I do is, cut the long roll in half and then each half into six. They come out pretty uniform. Thanks for all the good comments about this recipe. It is indeed a "keeper". Kathy Nowell
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 8, 2002
This is the best recipe for cinnamon rolls I have ever used. The whole family loves it.Reta
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Cooking Level: Expert

Home Town: Pomeroy, Washington, USA
Living In: Orofino, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2002
Good but dough came out of bread machine very sloppy, had to add in about 1/2 c. flour to get it to handle well enough to pat out. The carmel topping is easy and very tasty. Will use that in my cinnamon roll recipes in the future. As far as this recipe goes, I may or may not make it again. All in all though very good cinnamon rolls.
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Cooking Level: Expert

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2002
Personally, I'd call these caramel rolls, but either way, they are absolutely delicious!! So easy to make too! Thanks so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 30, 2002
my family absolutely LOVED this recipe! everyone wanted more constantly, and i so i was making your cinnamon rolls all day long! they were great, although i would put more flour in because they were very sticky!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2001
These cinnamon rolls are terrific. I made them for my husband's office, and everyone thought they were great! I definitely would make enough of the caramel sauce for dipping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 16, 2001
WOW~~ these are fabulous.. and really easy! The dough does need more flour than the recipe calls for. I live above 6500 feet and ended up adding about 1 1/2 cups more flour.. but don't make your dough too stiff. The beauty of these rolls is the softness of the dough, and the ice cream in the caramel sauce is genious. I have made them two times in the span of two days. They didn't make it to the evening! YUM!! You will keep this one in the front of your recipe box for sure. Highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 15, 2001
This recipe was so easy! The rolls turned out perfect, nice and light with a delicious caramel sauce. They were a little dry the second day, but 20 seconds in the microwave softened them right up. I will be using this recipe often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 8, 2001
I love how large and moist these rolls are! And best of all is they seem to be foolproof, turning out good every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 28, 2001
This is a wonderful recipe. My family loves these. In one weeks time I have made 4 pans. I did do a couple of things alittle different though, One I added about 1 cup more of flour, and secondly I made a icing to go on top as well it makes them extreamly sweet but everyone who has ate them loved them. The icing I did was 3oz. of cream cheese, 1 and 1/2 cups of powder sugar, 1 tsp of vanilla, 1/4 cup of butter, and 1/8 tsp of salt. Wonderful recipe!!! Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 21, 2001
Mmm-mm. My husband gave these a perfect 10! Following suggestions, I did double the caramel and was glad I did. I kept 1/4 of it in a bowl for dipping as it was a little too much to have in the pan. Plus, I used part cool-whip instead of all ice cream and it worked just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 19, 2001
These are the best cinnamon rolls I've ever made. My husband loves them and asks me for them every weekend. Thank you for this fabulous recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 17, 2001
Very soft dough -- requires rather more flour than indicated. I tried the author's suggestion of greasing the rolling surface. It helped a bit. My review's not completely fair, since I substituted soy lecithin for eggs. I was satisfied with the resulting texture, and the kids LOVED the rolls -- but husband was picky and could tell the difference. Using bread machine saved a lot of time.
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TIA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2001
These are the best cinnamon rolls that I have ever tasted. So buttery and sweet. My roommates and I ate them all up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 18, 2001
Very neat to use the bread machine to kneat the dough.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 16, 2001
yuk! family didnt care for them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2001
Great recipe! I've made them several times and each has been a hit. We like more "icing," so I have doubled the caramel recipe and even experimented with other ice cream flavors, and all were a success. I have cut down the butter used in the filling a bit, with no loss in taste or "mouth feel." To avoid dry "tops," dip the top in the caramel and then reverse them when you place them in the pan. Another hint: make two "logs" instead of one, slice about an inch thick and bake in mini-sized muffin cups, or in a regular baking pan. And you can make them the night before and pop in the oven in the morning. This is a very easy, very satisfying, and very flexible recipe. Thank you Kathy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 9, 2001
They are just the best tasting sweet rolls we have ever had, they were gone in no time. We loved them, even my fussy eater gave them the thumbs up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 9, 2001
I think this is the best sticky bun recipe ever. The caramel topping is simply delicious. For those who felt the dough was too sticky to work with, I would suggest spraying your work surface with PAM, as well as your rolling pin before rolling out the dough.
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