Reviewed: Feb. 2, 2003

This recipe is delicious!! I must confess I tried it last weekend and I found it horribly sticky and the dough didn't rise. It was a flop. I figured it was me and my ingredients which included dated yeast. Determined to get the results I had read about I went shopping, bought new bread dough and instant fresh yeast and presto! The dough was great, and the buns rose as I expected. This is an easy and yummy recipe. For those of you trying for the first time just make sure your ingredients are fresh!!

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MM0SUNSHINE1

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Reviewed: Jan. 23, 2003

This recipe was real easy using bread machine. I made it a second time using orange peel and sugar for filling, omitted topping and frosted with orange frosting. Great when slightly warm. Thanks for this easy one.

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6 users found this review helpful

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COOKYSNORK

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Reviewed: Jan. 7, 2003

So easy and so delicious. I doubled the goo, but I think it would have been just as yummy if I hadn't. These cinnamon rolls will become a tradition for Christmas breakfast.

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3 users found this review helpful

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ALWAYS_TLC

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Reviewed: Dec. 27, 2002

this is a big hit with my family and friends!! when I made 2 batches of the sauce they were harder to get out, so I will stick to the one batch. but Thank You they love it

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8 users found this review helpful

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Pam

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Reviewed: Dec. 26, 2002

These are absolutly the best cinnamon rolls! I have made them for everyone this holiday season and all have loved them. The only thing I did different after the first batch was divide my dough in half and bake in 2 8x8 pans. The center rolls wouldn't shrink then, and they looked gorgeous :) Thanks for the wonderful recipe.

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35 users found this review helpful

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CHEYANNE_STORM

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Reviewed: Dec. 15, 2002

My friend made these for a brunch and they were so delicious!! I think this recipe is better than most! The rolls were very buttery and gooey.....yummmyyy!

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26 users found this review helpful

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 2, 2002

best ever!!!

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9 users found this review helpful

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Rebecca and Adrian

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Reviewed: Oct. 10, 2002

Very good. I was skeptical, even after having read all of the great reviews but they truly are very good. The bread is moist and tender, not hard and with using the bread maker, this is a pretty easy recipe to make. It takes time due to the required rising but other than that, it's quick and easy. I did do a couple of things differently -- I added more cinnamon, 1 tsp was not nearly enough; I omitted the powdered milk; and I used cream instead of ice cream. Next time I'll add nuts and they'll be perfect. I'm glad I didn't heed the advice to double the caramel, they were quite sweet and quite gooey with the recipe as it was. Try 'em, you won't be disappointed.

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50 users found this review helpful

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PDLGARDNER

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Reviewed: Sep. 29, 2002

look no further because this cinnamon roll recipe is the bomb! better than you know what! definately a keeper. i made extra caramel, and used a pottery casserole (similar to pampered chef).

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11 users found this review helpful

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SODABEAR

Cooking Level: Expert

Home Town: Alliance, Nebraska, USA

Living In: Bayard, Nebraska, USA

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Reviewed: Sep. 27, 2002

These cinnamon rolls are a hit anywhere I take them.. work, family gatherings, etc... they are awesome! I like to make them the night before, let them rise while I'm sleeping and pop them in the oven for fresh out-of-the-oven cinnamon rolls in the morning.

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24 users found this review helpful

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Anita

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Reviewed: Sep. 26, 2002

Oh.My.Gosh. Just Wow. This is the BEST cinnamon roll recipe I ever made, or eaten for that matter! I was just about to give up hope because I wanted big fluffy, yummy, gooey cinnamon rolls and just couldn't find a recipe that gave me anything other than little cinnamon hockey pucks. I would recommend this a 1000x over. (I didn't have vanilla ice cream so had to substitute 1/2 cup whipping cream & 3 Tablespoons gran suger. Also, used 1/4 oz [1.5 tsp] packet of quick rise yeast.)

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JENMONICA

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Reviewed: Sep. 23, 2002

GOO GOO GOOD!!!! :-))) I DOUBLED THE GOOEY PART AND ADDED CHOPPED PECANS. MADE THE MOST DELICIOUS STICKY BUNS EVER!!!! THANKS!!!

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10 users found this review helpful

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REBEKAH39

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Reviewed: Aug. 24, 2002

This is definitely one of the best cinnamon roll recipes I have ever made or eaten. The rolls were easy to prepare (I did add 3/4 cup of flour extra) and the dough was perfect. They came out very gooey and extra sweet. My actual prep time was very little, maybe 15-20 minutes, and they were perfect!

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WUNDERKINDER

Home Town: Sheridan, Wyoming, USA

Living In: Custer, South Dakota, USA

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Reviewed: Aug. 20, 2002

made them for Christmas because of all the great reviews. They were delicious. Cinnabon watchout!

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CARLA29

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Reviewed: Jul. 28, 2002

MY MOM MADE THE CINNAMON ROLLA AND THEY WERE SOOOOOOOOOOOOOOOOOOOOOOOOOO YUMMY I WANT TO EAT MORE! I LOVE THESE CINNAMON ROLLS SO MUCH THAT I WOULD WANT TO EAT THEM FOR BREAKFAST,LUNCH AND DINNER!

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PUPSALOT

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Reviewed: Jul. 3, 2002

Great recipe, Kathy! The only change I made was to add 1 teaspoon cinnamon to the vanilla ice cream mixture since my family loves liberal amounts of cinnamon. Served them at my Mother's Day brunch. Everyone loved them and no one guessed the secret ingredient in the caramel!

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MAGGIE MCGUIRE

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Reviewed: Jul. 3, 2002

They were very good. The dough was not sticky and easy to work with. If you like them gooey, double the caramel recipe.

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LALENOX

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Reviewed: Jun. 11, 2002

These were lovely and soft. I made a simple butter, light brown sugar and cinnamon filling and did not make the sauce. Also, I added a powdered sugar and butter frosting. I took some to work three weeks ago and they were gone in an hour. We are having a bake sale next week and I have had SEVEN requests so far for them. They are a hit! Yummmm!!

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GothicGirl

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Reviewed: May 28, 2002

YUM! YUM! These are Soooo good and I can't wait to make them again! I doubled the caramel part and added pecans to the caramel recipe. I read a couple reviews saying it was dry. Mine was not at all dry. When taking from the oven, turn upside down on a platter and all the caramel will be on "top". I also frosted with cream cheese frosting. 1/2 (8 ounce) package cream cheese, softened, 1/4 cup butter, softened, 1 cup confectioners sugar, 1/2 teaspoon vanilla extract, 1 1/2 teaspoons milk. These were WONDERFUL! Thank You soooo much Kathy!

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KAIRI

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Reviewed: May 15, 2002

very good! i actually dont have a bread machine, i just kneaded the dough.. turned out good for me!

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Susan

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