The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2008
I printed out this recipe years ago, and just tried it today. I prepared the dough in the breadmaker, made the rolls, let them rise in the baking pan for 45mins, then refrigerated overnight. Left it out of the 'fridge for 30mins while heating the oven, and ended up baking it for 27mins in a 9" x 13" pan. Great recipe. I do agree that 1/2 cup more flour would make it easier to handle the dough, it was a bit sticky. I might try it with pecans the next time, and may increase the caramel then, but without nuts the amount of caramel in the recipe seemed fine to me. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 17, 2008
They were very good and my company loved them!
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Cooking Level: Intermediate

Home Town: Lees Summit, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 12, 2008
Look out Cinnabon! These could put you out of business! I added extra brown sugar and a little more butter. Leave them to rise in the fridge overnight. I topped with cream cheese icing (softened cream cheese, confectioners sugar, and vanilla). Oh my God! Heaven!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 9, 2008
I had high hopes for this as all the reviews seemed so good, but when I made it the dough was more liquid than dough. I rechecked the proportions and I did it right. I had to add at least an extra cup and a half of flour to the machine to make it so I would be able to handle the dough at all once it came out. Even then, it was super sticky and difficult to roll up and cut. I let it sit in the pan in the refrigerator all night, then in the morning let it sit for 45 minutes at room temperature before baking. I had to bake it for 30 minutes instead of the 20-25 listed, and the center parts still seemed not quite done, while the outside and top were a bit overdone. The caramel topping was great, and the flavor of the dough was good too, it just seemed like the proportions for the recipe weren't quite right. Next time I'll either tweak this more or try another dough recipe but keep this topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 15, 2008
OMG, these were SOOOO delicious!! However, I rolled these up starting from the short side of the rectangle by accident, so the rolls were pretty huge across and I only got 8 (1-1/2") rolls from the log. But that's OK, they fit in my 9x13 pan perfectly and made jumbo-sized sticky buns. :) The dental floss cutting trick worked like magic! I've always had problems cutting my cinnamon rolls and this way was a breeze and didn't smush the rolls. I started these last night and let them rise and bake this morning for my husband for Father's Day and he...I mean WE ALL...loved them! I did use a 1/2 cup more flour right off the bat as suggested, increased the caramel sauce by 1/2 and also sprinkled a cup of pecans over the sauce before placing the rolls. Definitely invert the pan of rolls onto a large serving dish after baking, and scrape every bit of that delicious sauce over the rolls. These were so easy using the bread machine and I will certainly make these again!! Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 24, 2008
WOW had to make another batch because the kids let the neihborhood kids have one and i had to make more to fill the demand. I was told i was the best MOM in the neighborhood if i would make these everyday. Takes a little time but definately worth it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 18, 2008
I used cream instead of ice cream and added raisins prior to rolling and they turned out fantastic. Definitely the best cinnamon bun recipe I have ever tried
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Sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 20, 2008
The Best!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 9, 2008
This is the best cinnamon roll recipe ever. Every time I make them for a function I get many requests for the recipe. I do not own a bread machine. Instead, I use one packet of regular yeast and mix in one cup of warm water. I then throw everything into a Kitchen Aid mixture for about eight minutes, let the dough rise, and follow the recipe from there. I absolutely love this recipe - they are beyond compare!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2008
I'm getting ready to make these for the 4th time in 2 weeks! These are by far the best cinnamon rolls I've ever made. I followed the instructions exactly, except for the ice cream. The first time I made these I only had a little Baskin & Robbins Pralines & Cream for ice cream. Nooooo problem! Next I bought carmel pecan ice cream and used that. My son and I ate an entire pan in 2 days instead of 1 day because we were trying not to look like pigs.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2008
These rolls were terrific, but the caramel topping didn't turn out right for me. The dough seemed to get a little mushy. I will try them again to see where I went wrong. Thanks for sharing your recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 18, 2007
Loved this!!!!! I did add a cinnamon glaze to the top only because it seemed to dry. My whole family enjoyed them.
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 12, 2007
Great,Great! I used butter pecan ice cream for a twist and is was...well Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 22, 2007
I found this recipe right here on this sight 5 years ago and have never parted with it ever since. It is THAT good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 23, 2007
My husband and I loved these. The only thing about them was that it took longer than 15 minutes to cook. We weren't sure when they were finished and so after putting on the frosting and trying to eat them we discovered that it was still doughy. In spite of that we are planning on making them again really soon knowing what to watch for this time. Absolutely wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 25, 2007
I used my favorite sweet dough recipe with the caramel glaze recipe listed. It was fabulous! I was worried it would make the rolls soggy. It didn't. next time I will increase the caramel sauce. I also added pecans in the pans- delicious!
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 6, 2006
I have made this recipe and "Moist Cinnamon Rolls" from this site. I like the dough part on Moist Cinnamon Rolls better but love this caramel version. Instead of ice cream I use 1/2 C. heavy cream and I double the recipe also adding pecans. It is great. Sorry, this dough version just isn't to my liking.
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Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 11, 2006
When I make these cinnamon rolls, I've been told that they're are better than the ones you can buy at St. Cinnamon and Cinnabon...
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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2006
The dough came out gooey. I re-read the recipe several times and did not use the wrong proportions.
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Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA
Living In: Fergus Falls, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 31, 2006
Oh my, my, my! You'll never try another cinnamon roll recipe after this one! To be fair, this really is a caramel roll, but who cares? It's divine! I ended up cutting them into 12 rolls and putting them in two 9 x 9 pans overnight. I pulled one of the pans out the next morning and let it rise 45 minutes. I saved the other pan for the following morning and they were JUST as good! My husband likes pecans on them so we added chopped pecans to the top after they came out of the oven, and I inverted them. I can't wait to make them again....soooooooo good!
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Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA
Living In: Columbia, Missouri, USA

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