Reviewed: Apr. 3, 2001

I was always a flop at cinnamon rolls until this recipe. Now my family is asking me for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 18, 2001

The 'icing' on this recipe is baked on the bottom of the pan. It seemed to almost bake into the rolls and made my family think something was missing. The top (or bottom after you get them out of the pan) dried out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAGIMA

Reviewed: Feb. 25, 2001

I made this and I found the dough to be extremely sticky and could not work with it. Did I do soemthing wrong? I guess when it said pat the dough it meant it..there is nooo rollling this dough.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

ZEN4ALL

Reviewed: Feb. 14, 2001

This is a wonderfull cinnimon bun recipe. It's handy to make the dough in the bread machine. VERY TASTY

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DENAVAN

Reviewed: Feb. 12, 2001

I was dissappointed in this recipe. First off it should be called caramel rolls instead of cinnamon. They were very time consuming to make and dough was very difficult to work with. Not a favorite at my house.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SCRAPBOOK ROSIE

Reviewed: Jan. 15, 2001

I don't have a bread machine, so I made this recipe manually. Turned out excellent. The caramel sauce is wonderful...I intend doubling the quantity of the sauce next time and dipping the rolls once again after baking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAMTA SHARMA

Reviewed: Dec. 30, 2000

Wonderful!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DUALLY

Cooking Level: Intermediate

Reviewed: Dec. 9, 2000

i am a teenager. i made this today and my family loved it. the made me the new cinnamon roll baker. we are going to make them for christmas. awsome recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

E.J.

Reviewed: Dec. 9, 2000

These are the best cinnamon rolls i have ever tasted in my whole life. The bottom turns out really well and is so addictive. I used chocolate ice cream instead and doubled the syrup mixture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ifyoulovefoodyoullloveme

Reviewed: Nov. 30, 2000

I had my husband make this up today and he liked the end results but did not care for the fact it did not seem like enough flour so he added more. But the end results were great and I added a glaze icing to the top of the rolls to make it sweeter.

Was this review helpful? [ YES ]
1 user found this review helpful