Great recipe! I've made them several times and each has been a hit. We like more "icing," so I have doubled the caramel recipe and even experimented with other ice cream flavors, and all were a success. I have cut down the butter used in the filling a bit, with no loss in taste or "mouth feel." To avoid dry "tops," dip the top in the caramel and then reverse them when you place them in the pan. Another hint: make two "logs" instead of one, slice about an inch thick and bake in mini-sized muffin cups, or in a regular baking pan. And you can make them the night before and pop in the oven in the morning. This is a very easy, very satisfying, and very flexible recipe. Thank you Kathy!
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Great recipe! I've made them several times and each has been a hit. We like more "icing," so I...