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Cinnamon Rolls I

SUBMITTED BY: Kathy Nowell  PHOTO BY: Allrecipes 

"This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make."
RECIPE RATING:
This recipe has been rated 196 times with an average star rating of 4.7
Read Reviews (161)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  3 Hrs 40 Min
Original recipe yield 12 rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup warm water (110 degrees F)
  • 1 egg
  • 3 cups bread flour
  • 1/4 cup white sugar
  • 3 tablespoons instant powdered milk
  • 1 1/2 teaspoons salt
  • 5 tablespoons butter, softened
  • 1 teaspoon instant yeast
  • 1/3 cup butter
  • 1/2 cup vanilla ice cream
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened (for spreading)
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

DIRECTIONS

  1. Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting, and turn machine on.
  2. Meanwhile; in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 9 x 13 inch pan.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up, and seal edge. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until doubled in size, about 45 minutes.
  5. Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 29, 2003 by PDLGARDNER 
Very good. I was skeptical, even after having read all of the great reviews but they truly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jul. 11, 2003 by CHEYANNE_STORM 
These are absolutly the best cinnamon rolls! I have made them for everyone this holiday... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 25, 2005 by knowell 
Happy thanksgiving to all. I am glad that this recipe has been enjoyed by so many. Someone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 12, 2006 by CHARITYBOO 
My friend made these for a brunch and they were so delicious!! I think this recipe is better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 28, 2003 by KAIRI 
YUM! YUM! These are Soooo good and I can't wait to make them again! I doubled the caramel part... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jul. 12, 2003 by Anita 
These cinnamon rolls are a hit anywhere I take them.. work, family gatherings, etc... they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on aug. 1, 2007 by Mrs Cat 
Simply, hands-down the absolute BEST cinnamon roll recipe EVER! Even better than the clone of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 29, 2003 by JENMONICA 
Oh.My.Gosh. Just Wow. This is the BEST cinnamon roll recipe I ever made, or eaten for that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on sep. 11, 2003 by MAGGIE MCGUIRE 
Great recipe, Kathy! The only change I made was to add 1 teaspoon cinnamon to the vanilla ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 18, 2003 by LDSNURSE 
I have tried at least 25 different recipes for cinnamon rolls to find ones that were moist,... MORE

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Nutritional Information
Cinnamon Rolls I

Servings Per Recipe: 12

Amount Per Serving

Calories: 376

  • Total Fat: 19.2g
  • Cholesterol: 68mg
  • Sodium: 493mg
  • Total Carbs: 46.3g
  •     Dietary Fiber: 1.2g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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