OMG. These were sinful. I did add my own tweaks based on some of the other user comments: 1. I measured out the 1/4 c sugar for the dough and from that I added 1 tsp to the warm water for the yeast. The sugar will help the yeast bloom. 2. I added 2 T Crisco to the bread dough. 3. I doubled the filling mix and added 1/2 c chopped pecans. 4. Used a 9x13 pan but will use a cookie sheet next time. 5. baked at 350 for 20 minutes. I finished them off with a Brown sugar caramel: 1/4 c butter, 1 c brown sugar, 2 T skim milk, 1 tsp vanilla. Melt the butter and sugar in a heavy sauce pan. Stir constantly, and bring to a boil. Turn off heat and drizzle in milk and vanilla. Turn heat back on low and cook until sauce thickens. Turn off and let cool and the sauce will thicken more. Spoon over the hot rolls and let set for about 5 minutes....it's heaven!
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OMG. These were sinful. I did add my own tweaks based on some of the other user comments: 1....