Reviewed: Apr. 11, 2012

This recipe is awesome. Fluffiest cinnamon rolls i've ever made. i added a little minced orange peel and vanilla to the dough and filled them with cranberries and almonds. Yummy!

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cpernell

Reviewed: Feb. 13, 2012

Love this one! I have made it a few times now

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SabeandMaddysMom

Home Town: Arnprior, Ontario, Canada

Living In: Gatineau, Quebec, Canada

Reviewed: Jan. 29, 2012

This is a good, but do it in a 9x13" pan. I did it in a 8x8" and it is way too much dough for that size and the center did not cook.

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Dot's Calm

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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Reviewed: Dec. 8, 2011

This recipe was so simple! I made them the same night and they were lovely. I did add a little extra butter/sugar/cinnamon mixture because I like mine a little extra gooey and sweet. I can't wait to try this overnight and see how they are in the morning. :) EDIT: I also noticed people had said these didn't freeze well. I froze half a batch so I could have one on mornings I work, since the last thing I want to do after work is bake, and they were simply delicious!

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MissLisa3206

Cooking Level: Intermediate

Reviewed: Sep. 6, 2011

Love this recipe! I have been making it and using the same recipe for cinnamon bread, everyone loves my cinnamon rolls/bread. Very easy to make. I personally love cinnamon, so I always add extra cinnamon and brown sugar. Highly recommend it to cinnamon roll lovers~

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Sandie Yi

Reviewed: Aug. 21, 2011

these turned out great! I added chopped pecans after sprinkling the brown sugar. . I also let the dough rest on the countertop for about an hour before rolling & cutting.

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love2cook

Reviewed: Aug. 12, 2011

WOW! Very easy! I also made a batch and put them in a muffin tin. YUMMM

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Chris Bud

Reviewed: Jul. 20, 2011

Hmm, this was not bad, just not as good as I expected. I'm a fairly experienced yeast bread baker, but maybe I just need to practice cinnamon rolls more. They came out dry - I think 400 degrees for 20 minutes was too long. Surprisingly, the 1 Tbs cinnamon was a little too much (I honestly didn't expect that, because I really like cinnamon, and I realize this is subjective). Also they didn't rise enough in the frig overnight, but they did rise fine on the counter top when I took them out for about an hour before baking. I'm not going to say this was no good, but maybe it needs some tweaking and practice for my family & our tastes. Thanks for the recipe, though! I enjoyed trying it out.

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morcar

Reviewed: Jul. 5, 2011

Very good recipe,I used more sugar & cinnamon than called for & next time I will use even more.Also,roll the dough as thin as you can if you want them to be really sweet/cinnamon-y.I think maybe a little crisco or melted butter in the dough would make the rolls a bit more sticky,so I think I will try that too on the next batch.

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mya schell

Reviewed: Jun. 12, 2011

Judged by my 3yr old son, husband and his friend they likey alot! I used cream cheese icing, topped w/ pecans. They looked picture perfect! Thanks for this great recipe.

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