Reviewed: Oct. 11, 2004

Bad recipe! I misplaced my old recipe and tried this one. Is no good, did not raise, dough wrong consistancy.

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Reviewed: Sep. 4, 2004

I bake a lot of sweets and had an excellent recipe for cinammon rolls but misplaced it. This one had wonderful reviews so I gave it a try. I followed this to the letter and the dough did NOT rise and it tasted like an old shoe. Will NOT be making again...

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DONNALYNN2

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Reviewed: Aug. 21, 2004

This is a fantastic recipe!!! It's not too rich and easy to make. When I take it out of the fridge in the morning I leave the tea towel on it and put it in 150* oven with the door agar to kick start the rising process, when it's risen I simply remove the tea towel and turn the oven up to 350*

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MRSSB

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Reviewed: May 26, 2004

I cook a lot, but I don't bake a lot, and these were easy! Not really really quick, but worth the time.(I made them while playing a game of scrabble! They have to be easy!) I used the oven at 350, and added more sugar and cinnamon to the middle...I love 'em gooey. I topped with a simple confectioners sugar icing with a drop of orange extract, and some cream cheese mixed in. Delicious, and everyone loved them! My boyfriend eats several of them for breakfast, and sneaks them throughout the day... you know it's a success then!

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MEGMONTANACOLO

Cooking Level: Expert

Home Town: Fort Collins, Colorado, USA

Living In: Bozeman, Montana, USA

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Reviewed: Jan. 16, 2004

I made this for my fiancee who is a cinnamon roll addict. He absolutely loved it. The only changes I made was added a tad more butter and cut the rolls a bit thicker and placed in a bigger pan. Delicious.

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MSCHELSEA

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Reviewed: Oct. 12, 2003

These were great. My hubby & kids loved these. I don't normally bake, especially anything that requires yeast, but I got the idea to make some rolls this morning and decided to go for it. This recipe was easy and the only problem I had was I didn't let them rise long enough and they weren't very fluffy. I'm sure I'll do better next time. Also, next time I make them, I'm going to put some of the butter, cinnamon & sugar mixture in the bottom of the pan, so there's a bit of the mix for an icing.

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lowmaintwyf

Home Town: Lincoln, Montana, USA

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Reviewed: Dec. 16, 2002

MY HUSBAND FELL ASLEEP EARLY ON ME THE OTHER NIGHT SO I THOUGHT I WOULD MAKE THESE FOR THE NEXT MORNING. THEY DID NOT RISE VERY GOOD IN THE REFIGERATOR BUT AS SOON AS I LET THEM SIT ON THE COUNTER FOR ABOUT 45 MINS THEY RAISED RIGHT UP. THESE WERE THE BEST CINNAMIN ROLLS I HAVE EVERY MAD. I DON'T AGREE WITH SOME OTHER PEOPLE BY SAYING THEY ARE HEAVY. MINE CAME OUT PERFECT AND MY HUSBAND WANTS ME TO MAKE THESE FOR CHRISTMAS MORNING.

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ERICA FIX

Home Town: Conneaut, Ohio, USA

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Reviewed: Dec. 11, 2002

First time for me to make cinnamon rolls, and let me tell you, this was the best! Easy and good! Thanks for the recipie!

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MRSWHOOP

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Reviewed: Oct. 18, 2002

I was surprised at the minimal amount of ingredients needed. That is why I chose it because I had everything on hand. These were great! I could'nt wait till morning so we had them for desert that night. My family loved it. Thanks for the submit.

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REDHEAD671

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Reviewed: Oct. 11, 2002

This is a excellent recipe. It's simple and doesn't require a lot of ingredients. The only thing I did was reduce the butter a little bit and add a powder sugar icing. The recipe is also low fat. Jaime

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JPRONOVOST

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Reviewed: Aug. 15, 2002

This is by far one of the best recipes I have tried in a while. It was a real hit with the family.

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Miska

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Reviewed: Apr. 10, 2002

didn't seem to rise in the fridge for me...left them out in the morning for a bit, and they popped right up. Also changed temp to 350. They were very good!

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THEWIGGINS

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Reviewed: Mar. 10, 2002

I also changed the temperature to 350 and it worked great. I also added shortening (1/4 c.) to the recipe because most doughs have some sort of fat in them, this also worked great. I wasn't sure if the shortening was mistakenly left out. These rolls seem softer than other recipes that I have used. This recipe is a keeper.

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CAPAUL56

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Reviewed: Mar. 10, 2002

I've have been looking for a recipe like this for a long time, everyone love the rolls, I've add some different flavors like (orange zest;butter flavor;cinnamon)to the dough.I just want to say thank you.

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KMC9265

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Reviewed: Mar. 6, 2002

I really like this recipe. I enjoy making bread of all kinds, and especially bread that rises in the fridge overnight! I made this on a recent cold day for breakfast, and my husband raved about it all day long. Definitely one I'll make often.

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EMOBRION

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Reviewed: Feb. 26, 2002

This recipie has become a christmas must with my family. They absolutely love them. Once you get the hang of working with yeast it becomes easy and fun. (Especially when kids help!)

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LWILCOX0517

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Reviewed: Feb. 5, 2002

I almost passed this recipe up because I read that it is made the night before. I didn't like the ingredients in the other recipies (boxed cake mixes, etc) so I came back to this one. I made them yesterday and am making them now as I write this. I didn't store them, I made them the same day. I let the dough rise til doubled and then punched it down and rolled it out. I then let it rest and rolled it out again before continuing. The bread is tender. My old recipe came out as hard and that's why I was searching for a new recipe. This is it. I have no need to look for another cinnamon roll recipe. I did have to use a larger then 8 X 8 pan. Thanks Sharon for this recipe.

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SNOOPY498

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Reviewed: Jan. 27, 2002

yum, yum, yum and more yum. Easy and delicious!

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MUMOF3BZ

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Reviewed: Dec. 30, 2001

I have been making my own bread for years and this is the easiest and best Cinnamon Buns I have found. The only thing I have done differently is I cut the dough into 12 portions and place them [6]in 2 small cast iron frypans. I then drizzle a mixture of icing sugar and milk over them when I take them out of the oven. We own a Bed and Breakfast and these have become a speciality of the house.Our guests usually leave with recipe in hand. THANKS!!!

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COUNTRY MOUSE

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Reviewed: Nov. 12, 2001

I agree, for an electric oven 400 degrees is too hot but a successful recipe regardless. What American kid doesn't love sugar when combined with bread, cinnamon and butter! The kids loved my first efforts and Jon and I are certainly kids at heart! This recipe is sure to be a weekend breakfast favorite because of the make ahead suggestion. Thanks for the submission.

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