The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 7, 2008
Yum yum yum yum and YUM. Didn't have any bread flour so just used AP. Maybe that's why I had to increase flour to almost 4 cups. Used soy milk in place of water. Used only 1/2 the butter. Next time I will increase the cinnamon/sugar mix. Can't wait to make again.
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Cooking Level: Intermediate

Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 2, 2008
I DID DOUBLE THE FILLING AND ADD THE CREAM SHEESE ICING. THAT MADE THEM ABSOLUTELY AWESOME!! EVEN MY HUSBAND WHO DOESN'T LIKE SWEETS THAT MUCH IS A FAN.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2008
I love these buns. These can also be made the night before and put in the fridge until the next morning. I normally let them sit on the counter about 30 mins before I put them in the oven to bake. I made a different kind of cinnamon roll last week and while I was making them, my husband said "why are you trying a new recipe? The one you always make tastes so good!" You will enjoy these for sure. Thank you!
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Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 14, 2008
There were really good. I started to make them for breakfast but then had to leave before I could allow them to rise so I put them in the fridge to make the following morning. They tasted good but I wished there was more filling and the tops of the insides seemed to get a little hard, not sure if that is because they were in the fridge too long or what. We did enjoy them though and I will be trying them again.
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Ashby, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 11, 2008
Very good recipe. Although, I went with recommendations and doubled the filling. I also made a cream cheese icing.I found that 15 minutes was plenty of time. I will make again, next time, adding chopped nuts.
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Hil

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 25, 2008
I thought that was wonderful, I did add frosting ( the standard butter, powdered sugar, vanilla...), other than that, these have been made over and over and over again in my home, and the minute they come out of the oven, they're gone! Whoever put this recipe up, WAY TO GO!!! Thank you soooo much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 21, 2008
These were alright. You def have to add more of the gooey stuff, and the dough was not as sweet as I would have liked, but it was edible.
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Photo by Heather L

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 17, 2008
I love these. You definitely need to double the filling though.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 8, 2008
I served these at a brunch I had yesterday here in Brazil, so they were a novelty for my Brazilian friends and family and they were a huge hit! This was my first attempt at cinnamon rolls, and they turned out perfectly. I took the suggestion to add 1/2 cup of canola oil and I think it made quite a difference. I also made some icing by quickly mixing together some cream cheese, butter, vanilla extract and powdered sugar (eyeballed the amounts). Can't wait to make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2008
I make a lot of bread (a LOT) but haven't been satisfied with my version of cinnamon rolls. Well, this is my new 'go to' recipe for cinnamon rolls. Call me unable to change but I just had to replace some of the water with some milk and threw in some melted butter but ...oh and doubled the filling but these were perfect. The whole pan is gone and I doubled the recipe (hey, I have 8 kids, what can I say?).
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: May 11, 2008
This recipe did not turn out well at all for me - the dough was far too moist to begin with and they didn't rise at all. The sugar / cinnamon melted with the butter in the oven, making the rolls spring apart and well.. I just ended up with a huge sticky (but reasonably tasty!) mess! Will try a different recipe next time, but make sure to roll the dough out very thin so that I can roll the dough up a good couple of times. Also, 20 minutes was much too long for me - mine were slightly overcooked even at 15 minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2008
I've made these three times, now, and they're awesome. My notes: * Mine were done at 15 minutes, so keep an eye on yours the last 5 minutes of cooking. * For icing, I did 1/4 cup of cream cheese frosting (from the can), microwaved for 30 seconds, then poured over the buns. The dough isn't sweet, but if it were, it would be overkill. I add a lot of brown sugar and cinnamon to mine, so they're extra gooey.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 23, 2008
This recipe was ok. The dough wasnt very tasty though. It tasted too much like a pretzel dough, but otherwise it was ok. And dont cook for 20 min, mine we done around 10 min, and they werent gooey, so it depends. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2008
Pretty good recipe. They tasted very nice when warm and very visually appealing. If i made them again I would cut the slices a bit thicker, maybe an inch and a half tall, and make it more like a square instead of a rectangle.
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djo
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Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 14, 2008
I loved this recipe.Very quick and easy .Instead of using a knife to cut I used thread instead.Also doubled up on the cinnamon,butter and brown sugar.Also reccomend using a frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 7, 2008
Very good and very easy. I usually can't get anything to rise but this worked great. I also didn't have brown sugar but used white sugar mixed with cinnamon and turned out just fine. Not as gooey but I can deal with that. Still tasted great. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 31, 2008
I loved this recipe for being lighter and yet still a really great cinnamon bun. 1/4th a cup of butter is awesome.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Photo by ernesta
Reviewed: Mar. 28, 2008
hmm... this is my third attempt on cinnamon rolls... all have different problems - this one was a bit dry. i'll probably try it again just so i know "it's not me," or is it?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Samantha Li
Reviewed: Mar. 13, 2008
Smells, looks, and tastes wonderful. People RAVED. I used a lot more cinnamon than called for + a sprinkling of nutmeg and cut the rolled log using thread. Also made a cream cheese frosting, which I assume was implied. I had to wait longer than 45 minutes between setting to rise and baking, so they were HUGE and really jammed in there! Next time I'll make "more" by slicing them thinner, lying them loosely, and letting them rise longer. TIP: For more attractive rolls, arrange them in rows and columns; otherwise they rise and bake into kind of amoeba-shapes.
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Photo by Samantha Li

Cooking Level: Beginning

Home Town: Fremont, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 13, 2008
Our oven cooks a bit hot. They came out dry and hard the first time. Once I lowered the time/temp, it was quite yummy. My family especially loves them with an egg white/powdered sugar icing!
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