Cinnayum! I really like this recipe, though the rolls came out a little bread-like with crisp edges. Not bad, but not all soft and sticky-greasy like some. I doubled the filling and can't imagine putting in any less. I should have let them rise a bit longer and maybe added some butter to the dough but overall a very nice recipe with not too many ingredients. Although I'm an experienced cook, I've never made cinnamon rolls before so I think they were pretty good taste-wise. However, I used a knife to cut them..not smart because they smushed and I had to reshape them but then the filling spilled out so it got messy. Once I topped the rolls with Cream Cheese Frosting II from this site all was good. The frosting covered up the weird shape and uneven filling! Overall, this is a good recipe..give it a try!
Was this review helpful?
0 users found this review helpful
Cinnayum! I really like this recipe, though the rolls came out a little bread-like with crisp...