Reviewed: Nov. 12, 2001

I agree, for an electric oven 400 degrees is too hot but a successful recipe regardless. What American kid doesn't love sugar when combined with bread, cinnamon and butter! The kids loved my first efforts and Jon and I are certainly kids at heart! This recipe is sure to be a weekend breakfast favorite because of the make ahead suggestion. Thanks for the submission.

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JON AND ANGIE

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Sep. 4, 2001

I loved them. Because they can rise overnight in the fridge, I serve them hot out of the oven the next day without having to get up early and make them. My friends want me to make lots more. I knew I could trust a home economics treacher's recipe!

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JENDINI

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Reviewed: Aug. 25, 2001

Hi I made the rolls and they were good but had to use only 3-¾ cups flower instead of 5 cups, for a double batch. I always use the little sticky and pull away from the side method. Also 400 degrees is way to hot for yeast bread I baked them at 350 But it is a good and easy recipe thank you again

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TIEYAH

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Reviewed: May 13, 2001

We loved these rolls. Very easy to make, our 4 year old helped and had a great time. We added raisins and made a orange glaze to go over them. Thank you for you recipe Sharon.

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SADDIECAT

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Reviewed: May 9, 2001

we really enjoyed this one

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SUE LOVEJOY

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Reviewed: Dec. 2, 2000

Easy and delicious!!!

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DUALLY

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Reviewed: Nov. 26, 2000

The dough was really heavy, and the 400 degree oven was too hot and burned the top of most.

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LORI IAZZETTA

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Reviewed: Nov. 23, 2000

This was my first try at making cinnamon rolls. Very easy, very tasty. The family loved them and can't wait for me to make more. I made a thin icing with conf. sugar, vanilla and milk to put on top after they cooled a bit and all that did was make them even better. Highly recommend!

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MIATA9BLUE

Cooking Level: Intermediate

Living In: Endicott, New York, USA

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Reviewed: Nov. 17, 2000

Recipe is really tasty and really easy....quick to do except for rising time. We put some icing on top of part of them with milk and confectioners sugar.

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