Mmmmmmmmmmmmm. Perfect cinnamon rolls that my family inhaled. I started the night before, and once they were rolled and cut, I put them in a baking pan (I needed a 9x13, and it was crowded) and covered in the fridge. In the morning, I let them rise for about 45 min, then baked. I made buttercream frosting, and they were to die for.
Was this review helpful?
[
YES
]
0 users found this review helpful