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Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: Marjk

Golden brown cinnamon sugar dough knots.

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Moist Cinnamon Rolls

Submitted by: M. Pisseri

These gooey sticky buns are packet with nuts, cinnamon and sugar.

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Cinnamon Rolls II

Submitted by: Pat

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Cinnamon Rolls I

Submitted by: Kathy Nowell

These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.

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Cinnamon Rolls III

Submitted by: Miss Alix

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Herman Cinnamon Rolls

Submitted by: Debbie

Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.

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Savory Cinnamon Rolls

Submitted by: Jamie

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Mom's Good Cinnamon Rolls

Submitted by: Shanna Marsh

Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.

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Overnight Cinnamon Rolls I

Submitted by: Marilyn

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

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