Cinnamon Roll Waffles Recipe - Allrecipes.com
Cinnamon Roll Waffles Recipe
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Cinnamon Roll Waffles
A cinnamon-flavored breakfast treat. See more
  • READY IN 20 mins

Cinnamon Roll Waffles

Recipe by  

"A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
  3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
  4. Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
  5. Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
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Reviews More Reviews

Apr 18, 2015

I made this recipe for a birthday sleepover. Everyone loved them...perfect amount of sweetness, without being overbearing. I doubled the recipe and should have plenty of leftovers for tomorrow's breakfast. Very good...don't change a thing!

 
Mar 22, 2015

This recipe gave us a great out-to-eat bruch experience without the corresponding premium price. We had a good bit of cinnamon sauce and cream cheese spread remaining after we consumed the waffles, and I didn't think we were skimpy with our usage - plan accordingly. Delicious!

 

3 Ratings

Jul 30, 2015

Delicious! A hit with my whole family. No need for any butter or syrup when you serve these yummy treats!

 

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Nutrition

  • Calories
  • 794 kcal
  • 40%
  • Carbohydrates
  • 98.1 g
  • 32%
  • Cholesterol
  • 171 mg
  • 57%
  • Fat
  • 41.5 g
  • 64%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 1096 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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