I had to add another approx cup of flour to this dough (to not be sticky) I am not sure why. But the results was still a very nice sweet dough with good flavor. I didn't read the recipe thoroughly, so was surprised when it made SO MUCH dough. Just in case anyone trying this is also, like me, "not paying enough attention to the detail"... IT MAKES (4) LARGE Cakes. When I realized how much this made... I did not have 4 jelly roll sheet pans to do all at once, so I made this dough into cinnamon-raisin rolls, cream cheese squares and Peanut Butter filled rolls. The dough was very nice for all. I think my adding raisins to the cinnamon mixture added a nice texture & sweetness to the coffee cake round that I would has missed,if not added.

The dough is GREAT--not sticky when rolling and stays moist after baking. I doubled the cinnamon butter filling and used a cream cheese glaze (Clone of a Cinnabon icing recipe from this site)

Very tasty! Easy to prepare. Great as is,but can be easily modified to suit anyone's taste. Will definitely make again.