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Cinnamon Rock Candy

By: Marganne Winter Oxley  
"'My mother made this hard cinnamon candy many times for us as kids,' says Marganne Winter Oxley of Klamath Falls, Oregon. 'Now I fix it for my own family and to give as gifts at Christmas.'"

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 681 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 cup water
  • 3 3/4 cups sugar
  • 1 1/4 cups light corn syrup
  • 1 teaspoon red liquid food coloring
  • 1 teaspoon cinnamon oil
  • 1/3 cup confectioners' sugar

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals.
  2. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300 degrees F (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as odor is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes.
  3. Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.

Footnotes

  • *Editor's Note: Cinnamon oil can be found in some pharmacies or at kitchen and cake decorating supply stores.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Shanna1277 
I love this recipe. I see that everyone that has tried it bought the cinnamon oil from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Richard  
This is the same candy my mother made.. I lost it.. then found this one.. then my sister found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Willis 
This recipe was great! It was very simple to make, all it took was some minor patience. I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Calliope 
Not enough cinnamon flavor at all. It was so much work and to have it not be flavorful at all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Tattoogrl13 
This was really easy and yeilded enough for all my holiday gifts in one batch! I went to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by BradH 
Well Apparently some people cannot cook, I made this recipe it was fine. I almost killed over... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Heather S. 
this recipe sounded pretty good but it was way more work then it was worth!! like someone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Tmac 
I tried this recipie like 2 times without a candy thermometer an i burned it and under cooked... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Lakyn 
I tried this and the person that all ready left a message was right u can't taste the flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Evan 
This recipe is great but I like hot cinnamon candy! I bought 2 drams from Hobby Lobby and used... MORE

 
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