Reviewed: May 16, 2008

We make this recipe at least once a week! It is absolutely delish!!

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Reviewer:

Betsy

Reviewed: Apr. 1, 2008

These potatoes were great and easy to make! I am going to try using butter next time, but other than that...top notch!

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Reviewer:

myfairytalescomingtrue

Cooking Level: Intermediate

Home Town: Bellefontaine, Ohio, USA

Living In: Purvis, Mississippi, USA

Reviewed: Mar. 29, 2008

Love this. We've tried several times & always forget to put the lime juice on.(we'll just have to sacrifice & try again) do need to use less oil. The 1st time we made this it was way to oily, 2nd time fantastic. (we also reduce salt portion)

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Mar. 7, 2008

Very tasty, very easy to make! Even my daughter (who won't even eat candied sweet ptoatoes) ate them and loved them! I followed the recipes' ingredients, except I drizzled them with EVOO instead of using a 1/4 cup. I did not have to drain them on paper...and added a touch of cayenne pepper for a kick. They were VERY tasty but a tad on the dry side but perhaps that was because I decreased the oil.....I will make again for sure.

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Reviewer:

Alina

Cooking Level: Intermediate

Home Town: Western, New York, USA

Reviewed: Mar. 6, 2008

I make this recipe alot- it's one of our favorite sweet potato recipes. I usually double the sugar\spice mixture and I skip all the steps- I just coat the sweet potatoes with oil and then with the sugar/spice mixture... it comes out really good.

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Reviewer:

Nmb3

Cooking Level: Intermediate

Reviewed: Feb. 28, 2008

delicious. i used yellow potatoes instead of yams, but they were delicious. i also added a pinch or so of cayenne to kick it up and i added the lime juice. fantastico! had it with some honey-glazed pork chops

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Reviewer:

Kyle M

Cooking Level: Expert

Home Town: Kaneohe, Hawaii, USA

Reviewed: Feb. 22, 2008

Yummy!!! I was looking for a bit healthier recipe for sweet potatoes(without butter and cream and a ton of sugar...) and these were absolutely delicious! Made them with chicken breasts for which I used the Rosemary Roasted Turkey marinade from this site and it was so good...

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Reviewer:

Elina

Cooking Level: Intermediate

Home Town: Helsinki, Uusimaa, Finland

Reviewed: Jan. 20, 2008

YUM! What a great twist on traditional sweet potato recipes! I make this dish all the time and it always goes quickly.

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Reviewer:

ccjgil

Reviewed: Jan. 3, 2008

Very good and very tasty. Easy to make too. The hardest part is slicing the potatoes. I had some cut thicker and some thinner and I really enjoyed the crispness of the thin cut slices. It's a nice sweet flavor without a lot of the butter and sugar that are in a lot of other recipes.

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Reviewer:

AIMEELOREN

Reviewed: Jan. 2, 2008

I Love this and make it every time young ones come for dinner (Ok I also make it when it's just adults!!!) I've taken it one step further by roasting them on the bbq. WAY less oil this way. after 10 minutes I bring them in toss the spices and put them back on th ebbq for 5-10 minutes. Delicious

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