Reviewed: May 24, 2012

Very very tasty

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Reviewer:

Becky C

Cooking Level: Intermediate

Reviewed: Apr. 29, 2012

My family loved these! Next time, I want more crunch, so I might double the coating. It made the house smell divine.

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Reviewer:

Erika

Cooking Level: Intermediate

Home Town: Massena, New York, USA

Living In: Jeffersonville, Indiana, USA

Reviewed: Mar. 23, 2012

The key is to make sure you roast them long enough. I followed the recipe instrutions and they were still raw in the middle. The next day, I roasted them for another hour at the same temerature and they were very yummy and everyone loved them! Good and easy! Oh, I used 1 teaspoon cinnamon.

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Reviewer:

I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA

Living In: San Antonio, Texas, USA

Reviewed: Mar. 1, 2012

Delicious! I've made this several times, and the only change I've made is using 3 cups of almonds rather than 4.

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Reviewer:

beththeblur

Cooking Level: Intermediate

Home Town: Granite Falls, Washington, USA

Living In: Monroe, Washington, USA

Reviewed: Jan. 10, 2012

Fantastic! I made these for my mother for X-Mas and she just loved them. I loved them so much, I tried it with other nuts I had on hand (walnuts, pecans, almonds, and cashews at one time). It was delicious. Don't limit yourself to just almonds here. Any nut will do.

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Reviewer:

SHARBEAR613

Reviewed: Jan. 7, 2012

The best candied/roasted nut recipe out there!

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Reviewer:

elisa

Cooking Level: Expert

Reviewed: Jan. 6, 2012

This is an easy recipe and it tastes so good. I wanted more cinnamon so I just upped it from 1/2 tsp. to 1 tsp. and that gave it the kick I was looking for without being overwhelming.

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Reviewer:

Michelle M.

Reviewed: Dec. 29, 2011

Excellent, and easy!

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Reviewer:

Susan

Reviewed: Dec. 24, 2011

How delicious! I agree, double the coating, and use twice the cinnamon.

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Reviewer:

Lisa

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Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Dec. 24, 2011

I've made these nuts to give to family members as Christmas gifts twice now. They're a big hit! I just have trouble keeping my husband from eating all of them before I can get them packaged as gifts.

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