Reviewed: Dec. 4, 2007

We always get cinnamon sugar roasted nuts in Disney and my mother loves them so I tried these to give her and she loved them.

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CFROIO2

Cooking Level: Expert

Home Town: Pembroke, Massachusetts, USA

Living In: Braintree, Massachusetts, USA

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Reviewed: Dec. 3, 2007

This recipe is an instant classic around the holidays and my family just loves it! Although I have found that by scalding the almonds in boiling water for about a minute takes some of the bitterness out of the almonds and really releases their flavor. I also substituted confectioner's sugar for granulated sugar, as it melts faster and has a better consistency coating the almonds.

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Laura

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Reviewed: Nov. 28, 2007

Not enough cinnamon for my liking but easy enough to do. Next time I will add more.

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Winter Blossom

Cooking Level: Intermediate

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

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Reviewed: Nov. 26, 2007

I made this recipe tonight and found it very good. I double all but the sugar and water. Also added 1/2 cup of brown sugar which made a good combination. However, eating to many of these will give you one good stomach ach! Just ask my daughter. Judd

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Judd

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Reviewed: Nov. 24, 2007

This was an easy recipie that turned out perfect. I had no problems with sticking or the coating. I just used spray canola oil on my jelly roll pan. There was not any loose coating and it is very tasty. Habit forming!Mmmmmmmm!

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bonnieb

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Reviewed: Nov. 23, 2007

These almonds were delicious. Just like the ones that they make in the mall around the Holidays. I like mine a little drier, so I let them go an additional 10-15 minutes longer than the hour recommended, and they turned out great. Thanks so much for sharing this recipe!

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Stacy Rae

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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Reviewed: Nov. 23, 2007

I got rave reviews from family and friends. I bought a bag of whole natural almonds and after reading the previous review, was concerned they would be chewy. So I roasted them for 10 minutes at 350 degrees and cooled them before proceeding with this recipe. I also used vanilla. I tasted one prior to popping in the oven and b/c it didn't seem sweet enough, added some (maybe 1/2c) of brown sugar. These will also make a great school snack. thanks!

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BKJACKSON

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Reviewed: Nov. 21, 2007

I made the mistake of using raw whole almonds. The sugar coating turned out great but the nut was raw tasting and chewy. Tried baking them a little longer but the coating was then overcooked. I'm definitely gonna try again with roasted whole almonds.

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CC4HULA

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Reviewed: Nov. 21, 2007

I just tried these last night. They were very good. However, I only used 1 1/2 cup of almonds with the same coating called for in the recipe. So good!!

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Leigh

Cooking Level: Beginning

Home Town: Cleburne, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 20, 2007

So simple, and oh so tasty! Try it, you'll love it. We also cut down to 3 cups of Almonds and it seemed to be perfect measurement. Next time we may add cocoa powder in place of the cinnamon for a twist.

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triciathescrapper

Home Town: Liberty, Missouri, USA

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Reviewed: Nov. 8, 2007

Yum, Yum, Yum, Yum, Yum!! What a tasty, sweet treat & even better, easy to make. The only adjustment I made was to cook the almonds 30 minutes longer...giving them that great crunch I was hoping for. Thanks for sharing!

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EricaLynn

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2007

These are great sprinkled on salad with fresh berries and poppyseed dressing.

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lusciouslisa119

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Reviewed: Oct. 27, 2007

These are so yummy! I took the suggestions of others and used 3 cups of almonds, substituted vanilla, and increased the cinnamon. I will definitely make big batches of these for the holidays!

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PTPHELAN

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Reviewed: Oct. 24, 2007

This recipe is two great things: very simple, and very forgiving. I've tried all sorts of variations, based on other reviewers' comments. What I like best is using the 4 cups of almonds, but doubling everything else. Saigon cinnamon, I think, is the most fragrant and potent (I REALLY like cinnamon). I've tried it with Pampered Chef's Cinnamon Plus Blend, but I still think Saigon Cinnamon tastes better. I also use 1tsp water, and 1tsp vanilla. I also use 1/2cup white sugar and 1/2cup turbinado sugar. Even with several experimental preparations, these nuts have never tasted bad!

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AngelaSpencer

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 14, 2007

Very good! I doubled the mixture and baked 15 min longer. They were crunchy, but the sweet was not overwelming. Delicious!

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Shauna

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Reviewed: Oct. 2, 2007

My teenage son LOVED these! I followed the advice of other reviewers and substituted vanilla for the water. Also since he is diabetic, I used Splenda instead of real sugar. They were delicious and he ate 2 lbs the first evening.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Sep. 19, 2007

I tried this recipe last night. I'd mentioned to my housemate that it was a five-star recipe. It couldn't be easier to prepare (I added about 1/2 tsp vanilla and reduced the water accordingly, btw). When they were ready, I let my housemate be my guinea pig. His assessment: five stars. My assessment: five stars. I'd give it ten stars if I could. This is a FABULOUS recipe--thanks!

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Ms. Wench

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: San Francisco, California, USA

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Reviewed: Sep. 15, 2007

These were so easy to prepare and were a beautiful and tasty addition to a party table.

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sclisa

Cooking Level: Intermediate

Home Town: Rock Hill, South Carolina, USA

Living In: Fort Mill, South Carolina, USA

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Reviewed: Aug. 24, 2007

Used other suggestions of vanilla instead of water, and added 1/2 C. brown sugar. On a low carb diet, so I used Splenda brown and granulated sugar for baking. Turned out GREAT and WAY less sugar!

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DEETS

Cooking Level: Expert

Home Town: Roscoe, Illinois, USA

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Reviewed: Jul. 17, 2007

Made these three times with success. Very very good with both almonds and pecans (we live in the south). Definitely spray your pan or use a silpat on your cookie sheet and turn over every 15 minutes to roast evenly.

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KNIGHTSOFNEECH

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Cinnamon-Roasted Almonds

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