The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 13, 2009
Made for x-mas parties. Everyone loved them. Made a few changes....Vanilla extract replaced water and 1/2c brown sugar and 1/4c white sugar. This is a keeper!
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Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 7, 2009
Do yourself a favor and double the recipe! We ate the first batch fresh out of the oven and I had to mix up another batch to share with guests. Your entire home will be filled with the smell of golden brown deliciousness! These are especially good when they are warm. A+ recipe, highly recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 5, 2009
I'd give this 10 stars if possible. They taste like the nuts you get at the fair or mall. I took other reviewer's suggestions and used vanilla instead of water. Still used 1/2 c white sugar, added a 1/2 c brown sugar, and doubled the salt and cinnamon. This was the perfect amount to coat 3 c of a pecan/almond mix. DELICIOUS!
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 2, 2009
These are tasty, but they are just roasted almonds so I didn't feel they deserved five stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 2, 2009
Excellent! I followed a couple of the recommendations - increased cinnamon to 1 tsp and used vanilla extract instead of water - and they were a big hit. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 1, 2009
This is easy and good. I follow the recipe and the sugestions, add melted butter and double the cinnamon, really good, hubby likes it and recommends to all his friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 31, 2008
I took others' advice and adapted the recipe, and it turned out EXCELLENT! I had at least 6 people ask me for the recipe. These would make great small gifts for teachers, coworkers, etc. I doubled all the ingredients, except for the almonds, and added 1/3 cup brown sugar and 1 tsp. vanilla extract. I baked them at 250' for 1.5 hours, until the coating was dry. VERY EASY and you'll look like a baking pro!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 30, 2008
I had a large container of almonds from SAM'S club... I wanted to do something with them, I found this recipe. The almonds were roasted & salted so I didn't add the salt that the recipe called for. It was easy and they taste great! I am wrapped them up in little bags, put a ribbon on them and I am going to give them out as favors at my New Years party.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Slippery Rock, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 30, 2008
These almonds were so addictively delicious! I used a little extra cinnamon, and they were so good, just like the ones you buy at the mall! Thanks for the recipe; I will be making them again!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 28, 2008
I made these to use for gifts this holiday season and I have had rave reviews on them from everyone who had tried them. I would definitely recommend them to all as they are easy to make. I did add the 1/2 cup of brown sugar and the vanilla that others recommended. I got a big container of almonds from Costco and it was enough to make 2 batches. A winner recipe and many thanks for posting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 27, 2008
I made this recipe for Christmas using the changes suggested by others (1 tsp vanilla, 1/2 cup brown sugar and increased the cinnamon to 1 tsp), and the results were amazing. Truly addictive! This one is a keeper for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 23, 2008
These are so good! And my house smelled amazing! Like several other reviewers, I swapped vanilla for the water, added 1/2 c. brown sugar, and used 1 tsp. cinnamon. I also lined my pan with foil for easier clean-up. will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 19, 2008
Very good, for best results decrease almonds to 3 cups, increase cinnamon and salt to 1 teaspoon each, DO NOT BE AFRAID OF THE SALT! It makes everything taste better. Add ½ cup brown sugar. Replace the water with vanilla extract. Make sure to beat the egg whites until they form almost stiff peaks. After mixing everything together and pouring on a parchment lined baking sheet, smooth out the nuts with the back of a large spoon into a single layer and bake 1 hour, then take a pancake turner and mix the nuts, then spread them out again into a somewhat single layer and bake another 15 min. Cool completely before storing in an airtight container. P.S. use raw almonds, the original recipe do not specify what type to use. I made about 15 batches of these for Christmas gifts this year. I had a hard time keeping my dad out o them!
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Cooking Level: Expert

Living In: Pendleton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 18, 2008
OMG!!! This recipe is so wonderful. I love the smell of the roasted almond vendors in the mall at christmas time and this was even better. I had trouble putting the lid on the container. This recipe is fantastic and I will use it all year round! My whole family loved it and it is sooo easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 15, 2008
This is DELICIOUS!!!! i used a 7.25 oz package of pecans thats what i had and i did not adjust the servings. i used vanilla instead of water and i only had to bake for the 1 hour and they are nice and crunchy. Next time ill try brown sugar, but great recipe. My 3 year old cant stop eating them she says "i like pecans"
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Cooking Level: Expert

Living In: Downers Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 15, 2008
Very good recipe. i too also baked them for an extra 20 minutes to get the extra crunchyness , i plan on giving them out as gifts as well. my daughter said they are addicting.
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Cooking Level: Intermediate

Home Town: Watertown, New York, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: Dec. 14, 2008
Excellent. I followed the reviews and this is really addictive. I used the portions given for the 3 cups of almonds and they came out really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 13, 2008
Yummmmm! I added 1 Tbs cinnamon, 1 tsp vanilla instead of wter and 1 cup loose packed brown sugar.
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 13, 2008
These are amazing and so addicting. I was making them for gifts and I had to make more because we ate most of them before I had the chance to wrap them. So I followed some other reviews, this is my suggestions double the recipe ofcourse. I used 2x the amount of salt, 4x the cinnamon, and added 1tsp vanilla. On the sugar I used half the regular sugar and the other half brown sugar. I added about four tablespoons of water to the ingrediants and warmed them up very low on the stove so that the sugar dissolves and ingrediants blend nicely together, then mix into almond and egg mixture. It will seem like a lot but the longer the almonds cook the thicker the mixture gets. I also recommend stirring almonds every 15 minutes to evenly distribute the mixture among the almonds, always make sure almonds are in a single layer on the cookie sheet. I cooked them for an hour and they turned out perfect. I suggest if you giving these for gifts wrap immediately after cooling :)!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 10, 2008
I made these for my dad who loves nuts. He proclaimed them "Great!". Very easy to make; this one's a keeper.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

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