Reviewed: Oct. 24, 2006

These were really good and very simple to make!

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brookealyson

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Spencer, Iowa, USA

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Reviewed: Oct. 21, 2006

These are awesome!!! Also really good on mixed nuts,for a change of flavors. The cooking time was pretty much exact also which is a plus....Thanks

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Illinois Cooking Boy

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Reviewed: Oct. 14, 2006

Not as flavorful as I hoped.

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kel

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Reviewed: Sep. 25, 2006

These are sooo good! Did as other reviewers suggested and used 3 cups of almonds, the extra 1/2 cup of brown sugar, 1 tsp of vanilla, and cooked an extra 20 minutes!! I made them for a party and everyone loved them. I just didn't think they looked that pretty. I plan on making these again this week just to have on hand, something great to snack on and a nice change!

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Bella 26

Cooking Level: Intermediate

Home Town: Easton, Maryland, USA

Living In: Denton, Maryland, USA

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Reviewed: Sep. 19, 2006

Made this for my niece's bridal shower. Used cashews because my niece is allergic to almonds. I added a little freshly grated nutmeg. Everyone loved them, but couldn't taste the spices very well. Next time will add more. Very tasty- thanks!!!

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NYXCHIK

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Reviewed: Sep. 11, 2006

I did not love this recipe, but one of my relatives thought it was fantastic. I think this is one of those recipes that you'll either think is great or just so-so, depending on personal preference. I was really hoping to love this, so I guess I will keep looking...

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OPTIMOM

Cooking Level: Intermediate

Home Town: Aberfoyle, Ontario, Canada

Living In: Guelph, Ontario, Canada

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Reviewed: Sep. 1, 2006

So easy, and so good. You can even make salty versions of these, which I have. Such a good recipe!!

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DRCLAIR

Cooking Level: Expert

Home Town: Sidon, South, Lebanon

Living In: Ames, Iowa, USA

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Reviewed: Aug. 20, 2006

The girls in my office ate this up! They say it tastes exactly like the almonds you smell in the malls at Christmastime. I sprayed my pan with Butter flavored Pam, but other than that, I followed the exact recipe. The smell of my house as they were cooking was divine! This would be a good thing to give to your co-workers/neighbors instead of the traditional christmas cookies.

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Marialois

Cooking Level: Expert

Home Town: Saint Marys, Ohio, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: Jul. 15, 2006

This recipe is fantastic. I did what others suggested and added 1/2 cup of brown sugar, 1 tsp of cinnamon and I added 1 tsp of vanilla to the egg whites. They were great! I didn't find them too sweet at all with the extra sugar, so I don't know what they would taste like without it. The only thing I may do differently next time is add a little more cinnamon. Maybe 2 tsp like a few people suggested.

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luv2cook

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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Reviewed: Jul. 14, 2006

These were FABULOUS! I did use 2 tsp. cinnamon, 1/2 c. brown sugar and 1 tsp. vanilla which I added to the sugar mixture before coating. I will definitely be making these again!

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KMAC

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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Reviewed: Jun. 25, 2006

Very good! I made a lot during christmas and put them in small santa bags tied them up with some ribbon and handed them out to our friends, mailman, neighbors, paperman,ect..ect..

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