Cinnamon Roasted Almonds Recipe -
Cinnamon Roasted Almonds Recipe

Cinnamon Roasted Almonds

Recipe by  

"Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    5 mins
  • COOK

    1 hr 15 mins

    1 hr 20 mins


  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
  3. Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
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Reviews More Reviews

Dec 19, 2012

These made great holiday treat bags. I made sure I saved enough for us to enjoy too. I made the recipe exactly as written and thought it was perfect.

Dec 10, 2012

I followed the recipe exactly, and it is fantastic!

Nov 26, 2012

great holiday gift!

Dec 16, 2012

they are super good, raw almonds take some getting used too so this recipe made them more than bearable!!

Apr 05, 2014

Oh, mo, goodness!! These are delicious! I used 1/2 almonds and 1/2 pecans, but followed the rest of the recipe exactly. I am supposed to take them to a party tonight, I hope there are some left. I can't stay out of them!

Jan 01, 2014

Everyone loves these! I give them out as gifts every Christmas! Cannot go wrong with these.

Jul 17, 2013

I used my hand mixer to really whip the egg whites and vanilla. Then did all the rest of the recipe as directed. I didn't want to heat my kitchen so I cooked them at 200 degrees for the recommended time on my grill! Wow! These are wonderful and my friends and family love them! Thanks for the great recipe.

Apr 22, 2013

these were awesome! I decreased the amount of sugar to 1 cup brown and 1/4 cup white, and I found them to be plenty sweet. Even my toddler loved them! Very easy and tasty


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  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 4.4 g
  • 17%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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