Cinnamon Roasted Almonds Recipe - Allrecipes.com
Cinnamon Roasted Almonds Recipe
  • READY IN ABOUT hrs

Cinnamon Roasted Almonds

Recipe by  

"Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
  3. Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Dec 19, 2012

These made great holiday treat bags. I made sure I saved enough for us to enjoy too. I made the recipe exactly as written and thought it was perfect.

 
Nov 26, 2012

great holiday gift!

 
Dec 10, 2012

I followed the recipe exactly, and it is fantastic!

 
Dec 16, 2012

they are super good, raw almonds take some getting used too so this recipe made them more than bearable!!

 
Apr 05, 2014

Oh, mo, goodness!! These are delicious! I used 1/2 almonds and 1/2 pecans, but followed the rest of the recipe exactly. I am supposed to take them to a party tonight, I hope there are some left. I can't stay out of them!

 
Jul 17, 2013

I used my hand mixer to really whip the egg whites and vanilla. Then did all the rest of the recipe as directed. I didn't want to heat my kitchen so I cooked them at 200 degrees for the recommended time on my grill! Wow! These are wonderful and my friends and family love them! Thanks for the great recipe.

 
Apr 22, 2013

these were awesome! I decreased the amount of sugar to 1 cup brown and 1/4 cup white, and I found them to be plenty sweet. Even my toddler loved them! Very easy and tasty

 
Mar 03, 2013

These are yummy!! I have only ever used cashews, not almonds but i am sure you could use any kind of nut. It is a great way to use up leftover eggwhites after making custard :-)They go deliciously crunchy, with just a touch of cinnamon flavour. I usually whisk all ingredients except the nuts together in a large bowl then add the nuts last and mix the coating through. Highly recommended, would make a great gift, i haven't actually given any away yet, coz i'm too selfish, i want to keep them all for myself.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 4.4 g
  • 17%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Sweet and Spicy Roasted Almonds

Sugar, cinnamon, and chili powder give roasted almonds an addictive kick.

Roasted Chickpeas

Canned chickpeas are seasoned and roasted to a crispy, crunchy finish.

How to Blanch Almonds

See a money-saving method for blanching almonds.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States