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READY IN ABOUT 1½ hrs

Cinnamon Roasted Almonds

Read Reviews (8)

"Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon." — erin.larochelle

Ingredients Edit and Save

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Original recipe makes 5 cups Change Servings

2 egg whites
2 teaspoons vanilla extract
1 cup brown sugar
1 cup white sugar

1/2 teaspoon salt
5 cups whole almonds
1 tablespoon ground cinnamon

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Directions

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

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PREP 5 mins
COOK 1 hr 15 mins
READY IN 1 hr 20 mins

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Reviews More Reviews

Dec 19, 2012

These made great holiday treat bags. I made sure I saved enough for us to enjoy too. I made the recipe exactly as written and thought it was perfect.

—Dawn

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Dec 10, 2012

I followed the recipe exactly, and it is fantastic!

—Lori1025

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11 Ratings

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Nov 26, 2012

great holiday gift!

—abomb

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Dec 16, 2012

they are super good, raw almonds take some getting used too so this recipe made them more than bearable!!

—jas

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Apr 22, 2013

these were awesome! I decreased the amount of sugar to 1 cup brown and 1/4 cup white, and I found them to be plenty sweet. Even my toddler loved them! Very easy and tasty

—voguegrl

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Mar 03, 2013

These are yummy!! I have only ever used cashews, not almonds but i am sure you could use any kind of nut. It is a great way to use up leftover eggwhites after making custard :-)They go deliciously crunchy, with just a touch of cinnamon flavour. I usually whisk all ingredients except the nuts together in a large bowl then add the nuts last and mix the coating through. Highly recommended, would make a great gift, i haven't actually given any away yet, coz i'm too selfish, i want to keep them all for myself.

—mhouse165

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Dec 29, 2012

Great recipe! Absolutely delicious and easy to make. My family loves this. Will be trying it out with other nuts as I only had almonds today.

—Chara

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Dec 23, 2012

These turned out great! I had just tried another recipe that was a huge flop and so figured I would give it one more chance for cinnamon almonds and I'm glad I did! Super easy and everyone loved them

—denisegray78

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Nutrition

Calories
289 kcal
14%

Carbohydrates
28.2 g
9%

Cholesterol
0 mg
0%

Fat
18 g
28%

Fiber
4.4 g
17%

Protein
7.9 g
16%

Sodium
67 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Roasted Almonds

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 289
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 1.4g 7 %
Cholesterol 0mg 0 %
Sodium 67mg 3 %
Potassium 281mg 8 %
Total Carbohydrates 28.2g 9 %
Dietary Fiber 4.4g 17 %
Protein 7.9g 16 %
Sugars 22.5g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 13 %
Iron 16 %
Thiamin 9 %
Niacin 20 %
Vitamin B6 3 %
Magnesium 35 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.