Reviewed: Nov. 9, 2008

I am not entirely sure if I assumed wrong or not...but this recipe came up at a top 5 in the "rice pudding" category and I assumed it would be pudding. It was literally cooked rice and raisins. There was zero sauce and when I thought back to the recipe it was the same water to rice ratio as making rice, aside from an extra 2T of milk. It tasted fine after we added brown sugar, cinnamon, and milk on top.

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Reviewer:

lauren

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Reviewed: Apr. 6, 2007

We really liked this recipe it was simple and sweet. We used dried mixed berries instead of raisons and it tasted great.

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Reviewer:

Rob

Home Town: Harpenden, Hertfordshire, England, U.K.

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Reviewed: Jan. 18, 2007

Very good! I made this recipe as-is even though I was not sure about adding the sugar. All 4 of us liked it, including my 4 and 6 year old daughters. I will use this recipe again but will leave out the sugar. The raisins add enough sweet.

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