Photo of: Creamy Cinnamon Rice Pudding

Creamy Cinnamon Rice Pudding

Submitted by: TINYCHEF 
If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!! 

Photo of: Horchata (Cinnamon Rice Milk)

Horchata (Cinnamon Rice Milk)

Submitted by: IVYP 
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make! 

Photo of: Cinnamon Rice with Apples

Cinnamon Rice with Apples

Submitted by: VLLYBY1 
Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes. 

Photo of: Cinnamon Almond Rice Pudding

Cinnamon Almond Rice Pudding

Provided by: Almond Board
Almond milk, basmati rice, and sliced California Almonds are used to make this creamy, nutty rice pudding. 

Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 

Photo of: Chicken Bouillon Rice

Chicken Bouillon Rice

Submitted by: Jennifer Riggs 
White rice flavored with chicken bouillon. 

Photo of: Chickeny Chickeny Rice

Chickeny Chickeny Rice

Submitted by: Michael Scott 
Rice sauteed with onion and butter and then baked in chicken bouillon stock. A new twist on cooking rice! 

Maria's Spanish Rice

Submitted by: DAISY 
Rice is sauteed with onion and garlic, then simmered with pimento peppers. 

Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI 
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 

Photo of: G-ma's Rice

G-ma's Rice

Submitted by: TXCOOKINGPRINCESS 
This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef. 
 
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