Reviewed: Jan. 24, 2006

My Husband loved this. My apples cooked all the way down though, you could taste them, they just dissappeared when I stirred the rice. Thanks for the recipe! OH... and I added chopped walnuts, I think that was a very nice addition.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Jan. 30, 2005

This recipe was delicious! It worked very well with dinner, but later I spooned it over vanilla yogurt (kwark for those in Holland) and it was even better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Ridgewood, New Jersey, USA

Living In: New York, New York, USA

Reviewed: Oct. 10, 2004

I really liked this! I made it as a snack, not a side dish. Excellent snack for kids (& toddlers)!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cassandra

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Reviewed: May 25, 2004

I really liked this, I tried it with brown rice which was still good, but I found that I had to extend the cooking time quite a bit. If you try the substitution add the apples later, as mine cooked all the way down! I added some ginger as well, a good side dish or light dessert.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

AMYMSER

Reviewed: May 17, 2004

Don't change a thing with this recipe and you'll be in for a treat! I tried the Grilled Brown Sugar Pork Chops from this website and thought this recipe would go nicely with them. Boy was I right! Our whole family enjoyed this recipe. I was looking for something new to try with rice and this will definitely be a keeper as I can make it year round. Thanks for submitting!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MIRABLUE

Cooking Level: Expert

Reviewed: Apr. 28, 2004

This was a very sweet twist on rice. It reminded me a lot of apple cinnamon oatmeal, minus the oats. This recipe would act better as a dessert rather than a side dish-- it's just a bit too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Godby

Home Town: Tillsonburg, Ontario, Canada

Living In: Sudbury, Ontario, Canada

Reviewed: Feb. 8, 2004

I made this recipe exactly as stated, and I'm giving it four stars because it was pretty good and had definite potential. (Think of my rating as a four-minus.) I liked the combination of cinnamon and apples in this rice, however I think it needed more flavor. Maybe some butter and/or sugar to bring out the apple & cinnamon tastes. I served it with the Caramel Apple Pork Chops recipe from this site and the two went together well (as long as you don't mind cinnamon and apples in both your main dish and side dish.) I'm thinking the leftovers from this rice should make good rice pudding, so I'm going to give that a try.

Was this review helpful? [ YES ]
5 users found this review helpful