Reviewed: Dec. 28, 2011

Delicious and sweet! We made it as a side for our Christmas Eve dinner, and it went really well with the ham.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Dec. 8, 2011

Yum! That's all I can say. We left out the salt and parsley and the kids like the leftovers with milk for breakfast. I also add a bit of ginger to suit our tastes here. Almost forgot, we add a few spoonfuls of sugar when eating the left overs with milk!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SeanPC

Reviewed: Nov. 7, 2011

great way to use up apples! this was wonderful... thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CaraLF

Cooking Level: Intermediate

Home Town: Hannibal, Missouri, USA

Living In: Santa Monica, California, USA

Reviewed: Nov. 5, 2011

I've made this a few times as is and we liked it. I always use brown rice and put the apples in a bit later so they don't cook all the way down. The other morning I made it for breakfast. I left out the parsley, used cider instead of the apple juice, added a touch of ginger and 2 T. brown sugar and before serving I drizzled each bowl with a bit of maple syrup, a sprinkle more cinnamon and a handful of chopped uncooked apples, pecans and raisins for crunch. It was a huge hit! I put another pot on to cook already because they will be up soon asking me to make it again. Great hot breakfast change!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary P.

Cooking Level: Expert

Reviewed: Jul. 14, 2011

very good. I used a granny smith apple and ocean spray apple juice for the rice. I followed recipe ingredients (no adjustments needed) and cooking instructions to a "T". Rice came out perfectly fluffy, tasty like cinnamon and apple-y rice. It paired nicely with the Brown Sugar Pork Chops, also from this website.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Jun. 5, 2011

Made this with granny smith apples and it was good but was on the tart side which I like. With using granny smith the apple didn't break down a lot. Used this with grilled brown sugar pork chops from here and it was great!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JULIEDS

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

Living In: Saginaw, Texas, USA

Reviewed: May 26, 2011

I loved this! I made it with pork chops and it complimented it perfectly. I didn't have raisins so I substituted it with craisins and it was so delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tglynn

Reviewed: Apr. 6, 2011

Husband liked a lot. Made it in the rice cooker with 1 1/2 cups rice, and 2 1/4 cups apple juice (other ingredients left the same). Added more juice after it was done to break it up a little, as it was sticky.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chef24

Cooking Level: Expert

Reviewed: Mar. 4, 2011

This was a pretty good recipe but I found that I had to add water to my rice in order to make my rice cook fully. Additionally I did think it was just a little too sweet. I will likely make it again with pork chops, but will reduce the apple juice.

Was this review helpful? [ YES ]
1 user found this review helpful