Cinnamon Red Hot Ice Cream Recipe - Allrecipes.com
Cinnamon Red Hot Ice Cream Recipe
  • READY IN 4+ hrs

Cinnamon Red Hot Ice Cream

Recipe by  

"This is my favorite ice cream. It's creamy and full of flavor and has that little hot bite of red hot candies."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Whisk 1 cup cream and egg yolks together in a bowl until smooth.
  2. Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
  3. Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
  4. Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
  5. Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.
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Reviews More Reviews

Jun 30, 2014

LOVE THIS!!!!!! It was so simple to make and absolutely delicious! Super rich and creamy, just the way homemade ice cream should be. I wanted to make this b/c it reminded me of a chain restaurant that serves cinnamon ice cream over warm apple pie, and that's just what I did, except my ice cream was waaaay better! Perfect recipe that I will be making often~YUM, YUM, YUM!!!!! Thanks for sharing. :)

 
Dec 22, 2014

I love everything about this recipe- from the red color to the red hot cinnamon taste. The texture is creamy and the ice cream smells divine! Warning: Extremely yummy. Extremely addictive.

 

3 Ratings

Oct 20, 2014

We love love love this ice cream! Just enough red hot flavor and very easy to make. Since I didn't have half-and-half I used 2% milk instead and you can't even tell that it's lightened up. Seriously. Soooo creamy and delicious! If you like red hots you will love this ice cream. Thanks, Scott, I'm adding it to my favorites!

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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