Cinnamon-Raisin Yogurt Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 5, 2014
I tried it and it was very good. I didn't use the icing and forgot to put the cinnamon sugar on before I baked them, but when done I brushed the tops with melted butter and sprinkled the cinnamon sugar on. Turned out real well. Didn't need frosting. My husband loved them.
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Photo by Alice Rose

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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Photo by Rebecca
Reviewed: May 3, 2014
These are delicious! I used vanilla yogurt and increased the salt to 1/2 tsp (and added a dash of salt to the icing) and just added all the cinnamon-sugar mix to the crumbly mixture. I also added more raisins. I rolled out a small circle and cut them into 8 wedges which I iced while still warm. They came out like decedent scones, crunch on the outside warm and tender on the inside!
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Reviewed: Sep. 2, 2013
Thanks for the recipe! I didn't make the icing because I didn't have orange juice but still very good and not too sweet. Everyone in the family liked them.
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Cooking Level: Intermediate

Home Town: Steubenville, Ohio, USA
Living In: Saint George, Utah, USA

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Reviewed: Sep. 2, 2013
Very good ! I used just a little bit of the sugar icing and more orange juice and poured it over the last few minutes of baking. Thank you
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Reviewed: Apr. 15, 2014
I thought they were okay, but all of my neighbors raved about them. I don't have measuring utensils; so I eyeballed the ingredients and ended up with something pretty runny (at least for something that was supposed to be cut). Since I don't have a biscuit cutter or even a round cookie cutter, I didn't worry too much about the consistency and just plopped it in mounds on a cookie tray. I regularly bake bread, and everyone who has tried these thinks I should switch to biscuits. (Not going to happen, but they are now the title-holding champion of "most delicious 'bread' to exit my oven.") I only gave it 4 stars because I wasn't that impressed personally.
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Cooking Level: Intermediate

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Reviewed: Sep. 6, 2013
These were a tasty breakfast treat this morning. I did use Dannon Light & Fit Greek vanilla yogurt, as that is what I had on hand, and it worked great. My only recommendation would be to try to handle the dough as little as possible, to ensure a light and flaky biscuit. My kids frowned at the addition of the raisins, so I will omit the raisins next time, but that's just personal preference. Thanks for sharing these GFG!
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Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA


 
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