Recipe by grainfreegirl96
"This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!"
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1 (8 ounce) container
I tried it and it was very good. I didn't use the icing and forgot to put the cinnamon sugar on before I baked them, but when done I brushed the tops with melted butter and sprinkled the cinnamon sugar on. Turned out real well. Didn't need frosting. My husband loved them.
I thought they were okay, but all of my neighbors raved about them. I don't have measuring utensils; so I eyeballed the ingredients and ended up with something pretty runny (at least for something that was supposed to be cut). Since I don't have a biscuit cutter or even a round cookie cutter, I didn't worry too much about the consistency and just plopped it in mounds on a cookie tray. I regularly bake bread, and everyone who has tried these thinks I should switch to biscuits. (Not going to happen, but they are now the title-holding champion of "most delicious 'bread' to exit my oven.")
I only gave it 4 stars because I wasn't that impressed personally.
These were a tasty breakfast treat this morning. I did use Dannon Light & Fit Greek vanilla yogurt, as that is what I had on hand, and it worked great. My only recommendation would be to try to handle the dough as little as possible, to ensure a light and flaky biscuit. My kids frowned at the addition of the raisins, so I will omit the raisins next time, but that's just personal preference. Thanks for sharing these GFG!
Very good ! I used just a little bit of the sugar icing and more orange juice and poured it over the last few minutes of baking.
Thanks for the recipe! I didn't make the icing because I didn't have orange juice but still very good and not too sweet. Everyone in the family liked them.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon-Raisin Yogurt Biscuits
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 47
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