Photo of: Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

Submitted by: MARYLYN PISSERI 
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends. 

Photo of: Cinnamon Bread II

Cinnamon Bread II

Submitted by: Barbara 
A soft, sweet cinnamon yeast bread from your bread machine means that it could already be waiting for you when you 're ready for your morning coffee! 

Raisin Brown Bread

Submitted by: Tina 
Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen. 

Photo of: Raisin Bread II

Raisin Bread II

Submitted by: Rob Wilson 
Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment. 

Photo of: Cinnamon Raisin Bread I

Cinnamon Raisin Bread I

Submitted by: Faye Salisbury 
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. 

Photo of: Granola Raisin Bread

Granola Raisin Bread

Submitted by: Taste of Home's Fast Family Favorites 
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. Slices of the crusty loaf are especially good toasted. 

Walnut Cinnamon Swirl

Submitted by: MARYLYN PISSERI 
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better. 

Photo of: Oatmeal Banana Cinnamon Bread

Oatmeal Banana Cinnamon Bread

Submitted by: JulieK 
A delightful banana oatmeal bread baked in the bread machine. 

Photo of: Rum Raisin Bread

Rum Raisin Bread

Submitted by: Jill M. 
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout. 

Photo of: Cinnamon Swirl Bread

Cinnamon Swirl Bread

Submitted by: Peggy Burdick 
Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe. 
 
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