Cinnamon Raisin Stuffed French Toast Recipe - Allrecipes.com
Cinnamon Raisin Stuffed French Toast Recipe
  • READY IN 30 mins

Cinnamon Raisin Stuffed French Toast

Recipe by  

"This is quick and easy, and sure to please!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
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Reviews More Reviews

Most Helpful Positive Review
Jun 01, 2010

We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!!

 
Most Helpful Critical Review
Dec 08, 2010

Dissapointing.

 
Aug 16, 2010

Got this recipe from Good Housekeeping years ago. The whole family loves it.

 
Aug 04, 2010

Quick and easy delicious recipe! Hubby and I made this for breakfast and we both loved it. We didn't have any cinnamon raisin bread on hand, only whole wheat bread, but it still turned out great. This one's a keeper!

 
Feb 15, 2011

This was very yummy. I didn't have any cinnamon raisin bread, just wheat, so I added raisins in with the cream cheese mixture.

 
Nov 02, 2010

this was super easy but the cream cheese filling wasn't very different tasting then just plain old cream cheese, next time i'll try honey, like someone suggested above.

 
Jan 18, 2011

Great recipes, served for brunch this christmas, everyone loved it

 
Oct 20, 2010

Yummy, quick and easy! I followed the recipe exactly and it came out great. I served it with a blueberry sauce recipe I found on this site. They were great together.

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 341 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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