READY IN 30 mins

Cinnamon Raisin Stuffed French Toast

Read Reviews (19)

"This is quick and easy, and sure to please!" — Kat

Directions

In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 01, 2010

We have been making and enjoying this recipe for years! It's quick and tasty and very comforting breakfast/brunch food. You can change up the bread for new choices of taste. Excellent!!

—Peggy

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Most Helpful Critical Review

Dec 08, 2010

Dissapointing.

—DocWimz

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23 Ratings

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Aug 16, 2010

Got this recipe from Good Housekeeping years ago. The whole family loves it.

—SPIDERMOM84

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Aug 04, 2010

Quick and easy delicious recipe! Hubby and I made this for breakfast and we both loved it. We didn't have any cinnamon raisin bread on hand, only whole wheat bread, but it still turned out great. This one's a keeper!

—joeyswifey

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Feb 15, 2011

This was very yummy. I didn't have any cinnamon raisin bread, just wheat, so I added raisins in with the cream cheese mixture.

—jenelle

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Jan 18, 2011

Great recipes, served for brunch this christmas, everyone loved it

—ashleyp

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Nov 02, 2010

this was super easy but the cream cheese filling wasn't very different tasting then just plain old cream cheese, next time i'll try honey, like someone suggested above.

—The Maggie

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Oct 20, 2010

Yummy, quick and easy! I followed the recipe exactly and it came out great. I served it with a blueberry sauce recipe I found on this site. They were great together.

—Lynnie

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Nutrition

Calories
322 kcal
16%

Carbohydrates
32.7 g
11%

Cholesterol
141 mg
47%

Fat
16.6 g
26%

Fiber
2.1 g
8%

Protein
11.7 g
23%

Sodium
341 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Raisin Stuffed French Toast

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 322
Calories from Fat: 150

% Daily Value *
Total Fat 16.6g 26 %
Saturated Fat 7.8g 39 %
Cholesterol 141mg 47 %
Sodium 341mg 14 %
** Potassium 85mg 2 %
Total Carbohydrates 32.7g 11 %
Dietary Fiber 2.1g 8 %
Protein 11.7g 23 %
Sugars 15.9g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 6 %
Iron 44 %
** Thiamin 2 %
Niacin 21 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.