I have mixed feelings about this recipe. First of all, the dough was way too sticky to either knead or roll out, and I had to add more flour. I also thought it called for way too much butter to be spread on the dough. As I cut the roll and tried to put the pieces in the muffin cups, generally the pinwheels got distorted. The finished product was very good, but not as tasty as I had expected. In all, I don't think I will make these again. They took much longer to make than I expected, and the outcome, while good, was not as good as I'd hoped it would be.
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