I wanted to make a cinnamon roll that didn't contain yeast. Gave this a try. Followed the directions but used margerine instead of shortening and omitted the raisins. When making the dough, I slowly added the milk then rolled the sticky dough on a floured surface. After making it, I refridgerated it overnight. Baked them on a big pie pan (don't use a cookie sheet since the butter will melt all over) in a 415 degree gas oven. After they were baked, spread a cream cheese frosting (3 tsp soft butter, 1/3 c. cream cheese, splash vanilla extract, 1/2 c. powdered sugar). It was pretty good, you can taste the baking powder in this these and they aren't very big sized rolls. My family liked them. My husband ate 4 of them.
Was this review helpful?
1 user found this review helpful
I wanted to make a cinnamon roll that didn't contain yeast. Gave this a try. Followed the...