My husband really, really liked these. He ate 5! He saw me making them and asked me to add pecans and really that was the only added ingredient. I don't pour in all of the milk at one time when making biscuits, bread, etc... because some days you need it all and some days you don't depending on the weather. I floured my parchment paper, my hands, the rolling pin for rolling out the dough and had no problem. When rolling the dough into the roll, just use the floured parchment paper to roll and it won't be sticky. After it's rolled, you might want to place in the fridge for a few secs to make slicing easy. I didn't use the muffin tins and only cooked half of the log. I made icing by using 1 cup confectionary sugar, 1 tbsp vanilla and maybe one tablespoon of milk. (Add slowly until you get the consistancy you like.) Just drizzled it over hot rolls with a spoon and they were beautiful!
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