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Photo of: Cinnamon Raisin Bread I

Cinnamon Raisin Bread I

Submitted by: Faye Salisbury
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. 

Photo of: Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

Submitted by: Marylyn Pisseri
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends. 

Photo of: Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

Submitted by: June Mullins
Provided by: Taste of Home
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal. 

Photo of: Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

Submitted by: Carol
These no-yeast rolls do not need to rise, so preparation time is much quicker. They 're filled with lots of butter, cinnamon sugar and a good sprinkling of raisins, and then they 're topped with a powdered sugar glaze. 

Photo of: Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus
Home Town: Red Deer, Alberta, Canada
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun. 

Photo of: Cinnamon Raisin Bread

Cinnamon Raisin Bread

Submitted by: Deanna Patterson
Provided by: Taste of Home
Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family. 

Photo of: Cinnamon Swirl Bread

Cinnamon Swirl Bread

Submitted by: Bettina Bryant
An easy quick bread with a swirl of cinnamon sugar. 

Cinnamon Raisin Crescents

Submitted by: Nancy T.
Pastry-like cookies with a cinnamon-raisin filling. 

Photo of: Cinnamon Griddle Cakes

Cinnamon Griddle Cakes

Submitted by: Emily Brandt
Living In: Kansas City, Missouri, USA
A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!  

Photo of: Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Submitted by: Amy
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 
 
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