Reviewed: Sep. 29, 2009

I used half cinnamon, half nutmeg. I also soaked my raisins in hot apple cider and drained them before adding them into the peanut butter mixture. Both my kids LOVED these. I spread butter on each side of the bread and grilled them and served them for breakfast with fruit and yogurt parfaits. They were SO pleased.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 19, 2009

Pretty good actually. They seemed to be a little dry though and missing something, but still overall very good and a nice change from regular PB sandwiches. Thanks for the great idea!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 24, 2009

I really liked the sweet, creamy taste combo of the peanut butter, honey, and cinnamon, but am a bit unsure about the raisins. I ate my sandwich open-face on toast so mixed the raisins in with the rest. I think next time I'll leave them out...

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