Recipe by Lily
"This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!"
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ground cinnamon, or to taste
My grandmother used to make this all the time for breakfast. She toasted the bread vs. making a sandwich. This is sooo good.
Delicious!! I scaled the recipe down to just 1 serving. I used a little less honey then called for and it was still sweet enough for me. Also used crunchy all-natural pb for more texture. This is a new favorite. Thanks Lily!!
Pretty good...somewhat healthy snack for kids. Needs a little something else..not sure what..
I used half cinnamon, half nutmeg. I also soaked my raisins in hot apple cider and drained them before adding them into the peanut butter mixture. Both my kids LOVED these. I spread butter on each side of the bread and grilled them and served them for breakfast with fruit and yogurt parfaits. They were SO pleased.
Pretty good actually. They seemed to be a little dry though and missing something, but still overall very good and a nice change from regular PB sandwiches. Thanks for the great idea!
My 4 year old and her friend loved this sandwich. We'll definitely make it again!
Great alternative to PB&J!
Just made it for a night time snack. I'm so happy now. I made it without raisins and it was amazing. Doesn't need anything else.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon-Raisin Peanut Butter Sandwich
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 167
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