This is fantastic! My son has nut allergies and it is difficult to find a granola recipe without them. I was out of coconut so I left that out but I added some flax seeds, seseme seeds and sunflower seeds which were a yummy addition.
I have made this twice. The second time I doubled it and used real maple syrup instead of brown sugar. Because it is already in liquid form I could skip the step of heating it on the stovetop and mixed the maple syrup, honey and oil directly into the dry ingredients.
I cooked it a bit longer than the recipe calls for - closer to 30 minutes, but I watched it closely. It has a wonderful toasted flavor! My kids like this better than store-bought cereal and we have gone through a double batch in about a week because we also put it on yogurt and snack on it straight.
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29 users found this review helpful
This is fantastic! My son has nut allergies and it is difficult to find a granola recipe...