The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 7, 2009
This is a good basic recipe that can be altered to one's liking. I added almonds and dried sweetened cranberries and it was wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 6, 2009
This was so easy and good! I can't stop munching on it...
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Cooking Level: Intermediate

Home Town: Fillmore, California, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 23, 2009
Great starter recipe. I usually add wheat germ, flax seed, and sliced almonds. When it's done I leave it plain, toss in some craisans, (we're not a raisan family, so...) or even dark mini chocolate chips. This is the healthiest version I've found, and my entire family LOVES it! Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 23, 2009
I love this granola! I made some up last week and ended up taking some to my grandmother who also loved it! I made up some more this week only doubled it this time and put it in a plastic cereal container. I plan to keep this on hand now. It is so much better than any store bought stuff! =:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Feb. 15, 2009
This is a wonderful, simple granola recipe. From doing this recipe a few times I have learned that 15 minutes is plenty of time in the oven. Anymore than that and you might have burned granola!
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Photo by Laurie

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 3, 2009
This was the first time I had ever made granola. Overall the recipe was very simple and tasty, but more like a cereal than a real crunchy granola. I think its a good base to work off to make a better granola with different add ins.
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Cooking Level: Expert

Home Town: Grass Valley, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 23, 2008
Soooooo good - and so much better than store-bought granola! The second time I made this I substituted about 2 tablespoons of vegetable oil for Dark Seseme Oil and added seseme seeds to the mixture before baking. Added a fantastic nutty flavor!
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Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 21, 2008
Very good and very easy. Why would you buy a cereal when this is so much better? Although my kids are grown, I would think young children would like this. It would be a great alternative to the packaged sugary stuff.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 12, 2008
Great granola! I only made minor modifications. We love cinnamon, so I upped it to 1-1/2t. Instead of only raisins, I used a mix of raisins, dried cherries and dried cranberries. My only recommendation is to add the dried fruit in the last 5 minutes of baking. This softens the fruit and gives the granola more flavor. Thanks for the great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 30, 2008
Great! This will save us a lot of money on cereal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
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Reviewed: Oct. 26, 2008
I added golden raisins and cranberries instead of regular raisins... this is wonderful! The granola wasn't even completely cooled before I snacked on it and snapped a quick photo! Quick, easy, and delicious...a must-try if you enjoy granola!! No need to buy granola again!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 27, 2008
I used to make a microwave granola, but this is so much better, just as fast, and easier. It needs more cinnamon...2 teaspoons was good. I added 1/2 cup sunflower seeds (roasted and salted), 1/3 cup wheat germ, and 1/4 cup sesame seeds. I skipped the raisins, but cranberries and white chocolate sound excellent. Baked in a roasting pan and stirred every 5 minutes. That was probably overkill, but I wanted to make sure it didn't burn. Perfect by itself, with yogurt, or my personal favorite...on top of Cheerios.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Jul. 11, 2008
Great granola! I did not necessarily "change" the recipe except added 1/2 C less of the oats. I just added extras: 1/3 C each of raisins, golden raisins, and dried cranberries, Wheat Germ, sliced almonds, sunflower seeds and white chocolate chips. Just trying to use up some stuff.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 6, 2008
I made this today to use up my excess supply of oatmeal. This was my first attempt at making granola and it went pretty well. I didn't add the coconut because the rest of the family aren't big fans and I used a cup of dried mixed berries in place of the raisins. Turned out well for my first try. Would like to attempt something harder next time.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 26, 2008
Yummy! Granola made by me - no way! Made three changes: cooked 26 minutes so it was super crunchy, added sunflower seeds and roasted chopped almonds, and used maple syrup instead of brown sugar, which meant I didn't have to boil the liquid mixture and saved time. Easy to make and delicious, just ate a bowl with vanilla soymilk!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 9, 2008
Awesome, my kids and I loved this! And it is simple and cheap too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 23, 2008
This is my 1st review and actually my first successful recipe attempt. I LOVED it, can't wait to make more. Easy too. I used virgin coconut oil in place of the veg. oil just cause I had it. I also happen to have a bunch of dried apples that I never know what to do with. So I cut up the dried apples and some dried apricots that I had and also some flax seed and almonds just cause I had it and I felt like it added to the nutritional value. I Love this site!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 17, 2008
Excellent- loved this recipe. It came out perfectly done. I substituted 1/2 cup of slivered almonds and some dried cranberries instead of the coconut (my fiance doesn't like it)- and it was better than store bought! Just sweet enough for breakfast.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 11, 2008
This was also my first time making granola and it turned out delicious. I made half the batch with coconut and half without. I also used maple syrup as one of the other reviewers did. I added half a cup of oat bran just for some more nutrients. It has so much flavor and is delicious in yogurt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 14, 2008
This granola is great! This is the fifth time I've made it...and what I've done with it is add a little bit of sea salt and some walnuts or hazelnuts to it. I then break it up and store it in baggies and portion it out onto my yogurt in the morning.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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