Reviewed: Feb. 27, 2008

I got a hard ball of nothing. Then I realized I should let set out, the dough was workable. I tried to bake some, very bland and tasteless. I am sure there is something missing here. sorry.

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Reviewer:

Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Feb. 26, 2008

BEWARE: Do not make this recipe as it stands - there is a line missing that will break your heart. The only liquid named is to soak the yeast in - there should be another amount (a cup or so) of milk or water too! You get bricks if you bake it as written.

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