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Cinnamon-Raisin Coffee Cake

SUBMITTED BY: sydny

"Raisins add sweetness and nuts add crunch to this moist coffee cake. Feel free to substitute chopped cranberries or finely chopped apple."

SERVINGS

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Servings
 

INGREDIENTS

  • 2/3 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 (8 ounce) container plain yogurt
  • 1/2 cup raisins
  • TOPPING:
  • 1/2 cup walnuts, chopped
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon

DIRECTIONS

  1. In a mixing bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping.
  2. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by SABE11
I really liked this. I added cinnamon to the batter, which I think helped add to the flavor.... MORE


 
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