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Reviewed: Jul. 27, 2008

Tastes fabulous and really easy to make! Thanks so much everyone loved it. Turned out delicious and looked great too.

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Anna

	Home Town: Eugene, Oregon, USA
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Reviewed: May 4, 2008

Good coffee cake...I used dried cranberries instead of raisins and raspberry yogurt instead of plain yogurt. It turned out just fine and was very easy to assemble.

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A delicious breakfast treat! I made a few changes to make it a little healthier for breakfast. I used 1/3 cup (instead of 2/3) cups) sugar; I substituted apple butter for all but 1 TBSP of the oil; and I used vanilla yogurt instead of the plain (to make up for the sugar that i took out). But, it turned out AWESOME!

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chetyre

	Home Town: Seattle, Washington, USA
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Reviewed: Feb. 13, 2008

I love it! I doubled the recipe, and put it in my biggest spring-form pan (I do not know the size, but it is pretty big) I also did not have yogurt, so i mashed up silken firm tofu with milk until I got a yogurt consistancy, and it worked!! I also used half walnuts and half sunflower seeds because I was out of walnuts.. It is still DELICIOUS! Thank you! I can not wait to try it "by the book"

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SCARYFAERIE


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Reviewed: Feb. 3, 2008

easy, delicious. the best thing about this recipe is the yogurt. i cut down the amount of sugar too though, but it's a matter of personal taste.

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tokyolife

	Cooking Level: Beginning Home Town: Jakarta, Jakarta Raya, Indonesia Living In: Tokyo, Tokyo, Japan
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Reviewed: Sep. 26, 2007

Very good and moist. I doubled the amount of brown sugar and left out the raisins. My daughter went crazy for this cake.

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MOMZ40


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Reviewed: May 31, 2007

This was such an amazing cake! It disappeared from my house in one day!! It was so moist, tasty and easy to make! I'm the only really healthy food conscious person in my family so I'm going to try and tweak this recipe by adding some applesauce for the oil, removing the yolks from the eggs and using half whole wheat flour. Thanks so much for sharing!

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missxostephanie


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Reviewed: Mar. 6, 2007

Tasty! I had a bit of trouble with the texture, it was a bit too soft, BUT that probably is my fault. I substituted applesauce for the eggs and I may have used too much. Anyhoo, it tastes good all the same. =)

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