Cinnamon Raisin Carrot Cake Recipe - Allrecipes.com
  • READY IN 1 hr

Cinnamon Raisin Carrot Cake

Recipe by  

"This cake is sugar free."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour, raisins, walnuts, and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 193 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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